Tag: Things to do in Algarve

  • Grab your Tapas! Algarve’s Rota do Petisco begins this Friday!

    Grab your Tapas! Algarve’s Rota do Petisco begins this Friday!

    176 establishments across the Algarve will participate in the event until October 15

    – September 14, 2023

    Rota dos Petiscos

    Rota do Petisco (Tapas Route), one of the most popular gastronomic events in the Algarve, is back.

    To participate in this exciting event, participants must purchase the event’s passport – which costs €1.50 and also serves as a guide –, and explore the 176 participating establishmentstapas across the region, from Aljezur, Vila do Bispo, Lagos, Portimão, Monchique, Lagoa, Silves, Albufeira, Loulé, São Brás de Alportel and Tavira.

    Participants receive access to the full route course using the passport, which offers different menus and options, such as the Petisco Menu (tapas and a drink) for €4 and the Dessert Menu (dessert and a drink) for €2.50.

    “The more tapas participants try, the more stamps they collect and the more chances they get to win prizes,” says Teia D’Impulsos, the association that organisers the event.

    There are also other routes to explore, such as the World Route, which offers typical dishes from other countries such as Cape Verde, Argentina, Peru, Mexico, Turkey, India, Thailand, China, or Japan.

    This year’s edition also includes a Vegetarian Option, with 15 establishments serving vegetarian dishes.

    The passport can be purchased at the following establishments: Espaço Raiz, Portimão; Parish Council of Odeceixe; Parish Council of Vila do Bispo; Cultural Centre of Vila do Bispo; Lagos City Hall; Parish Council of Alvor; Tourist Information Office Portimão; Municipal Council of Monchique; Silves Archaeological Museum; Albufeira City Hall; Gama Lobo’s Palace, Loulé; Tavira City Hall.

    For more information about the event, visit Rota do Petisco‘s website.

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  • Arrebita Street Food Festival brings 24 top chefs to Portimão this weekend

    Arrebita Street Food Festival brings 24 top chefs to Portimão this weekend

    The Food Festival will feature an impressive lineup of 24 top chefs, each revealing their culinary secrets with show-cooking experiences

    – September 14, 2023

    Arrebita Street Food Festival Portimão September 2023 - 1

    Taking place this weekend (Saturday and Sunday) at Alameda Praça da República, the Arrebita food festival will invite 24 renowned chefs to prepare a variety of delicious dishes for €6.50 each.

    “There is no love like the first, and how we missed Portimão, the city that gave birth to a gastronomy festival that is changing Portugal,” according to the organisers.

    “In its fourth editionArrebita Portimão boasts a cast of 24 top chefs for two days of high-level gastronomy. Alongside acclaimed chefs from all over the country, we have the determination of new talent. Once again, we rely on the presence of local producers who will bring and showcase regional products.”

    Arrebita Street Food Festival Portimão September 2023 - 5

    On September 16, the list of renowned chefs includes Gil Fernandes from Michelin-starred restaurant Fortaleza do Guincho in Cascais, Diogo Martins from Zest in Albufeira, Nuno Martins from Numa in Portimão, João Sá from Sála in Lisbon, Ruben Santos from Casa do Gadanha in Estremoz, Hugo Guerra from Lobo Mau in Charneca da Caparica, and João Correia from Altis Avenida in Lisbon.

    Chef José Lopes from Carvoeiro’s Michelin-starred Bon Bon restaurant, Luis Brito from A Ver Tavira, Rui Rebelo from Terraço Editorial, Alana Mostachio and Habner Gomes from Matte will be the chefs on Sunday, September 17, with the full list of chefs to be announced soon.

    Admission to the event will be free, and it will begin each day at 6pm until 11pm.

    Arrebita Street Food Festival Portimão September 2023

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  • Silves’ biggest Summer Event will bring visitors back to the Middle Ages

    Silves’ biggest Summer Event will bring visitors back to the Middle Ages

    The long-awaited Medieval Fair returns with over 100 exhibitors from all over the world, Medieval tournaments and taverns, and entertainment for the whole family

    – August 8, 2022

    Due to take place between August 10 and 20, the event will allow visitors to experience “A Day In History” – in other words, what life was like when Silves and the Algarve were ruled by the Moors.

    The town will be decorated to look (almost) like it did in the Middle Ages while over 100 exhibitors from all over the world will set up shop along its streets.

    Feira Medieval de Silves (Silves Medieval Fair), Algarve, Portugal

    There will be the usual Medieval tournaments at the Al-Mut’amid square (sessions at 8pm and 10.30pm) and shows (‘Oriental Nights’ at the Silves Castle starting at 10.30pm), live music performances, street entertainment, Medieval taverns serving food and drinks, a play area for children (Xilb dos Pequenos) and a Berbers camp with blacksmiths, carpenters, potters and vendors selling all sorts of exotic products.

    For those looking to immerse themselves completely, there will be two areas where visitors can dress up for the event.

    “These will be 11 days that you will not want to miss in a unique environment,” the local council says.

    Tickets:

    • 1 Day: 2€ per person (free for children below 1,30cm)
    • Group of 5 people: 8€
    • Medieval Tournaments only (Games of War):  5€ per person
    • Medieval Tournaments (Games of War) + Fair entry: 6€ per person
    • Medieval outfits: 3€ per person (adults), 2€ per person (children)
    • ‘Oriental Nights’ shows: 5€ per person
    • ‘Oriental Nights’ shows + Fair entry: 6€ per person

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  • A Portuguese Hideaway

    A Portuguese Hideaway

    River House meets river retreat, a holiday haven for foodies and nature lovers

    Heading inland from Silves, you might get the impression that you’re venturing into no man’s land but that is far from the case. There are many rural retreats hidden in wonderfully peaceful and stunningly beautiful locations dotted around the Algarve, so Inside Magazine took a drive out to meet Cheryl and Graham Smith and find out what makes their place special.

    They bought a traditional Portuguese farmhouse with stables and a barn, which was converted into Figs on the Funcho, and there are now two main buildings within the property boundaries, River House and River Lodge.

    The River House is now a modern, stylish and spacious villa with five roomy double bedrooms, an  infinity pool overlooking the Funcho River, and decking areas designed for dining, entertaining and, most importantly, relaxing under the Carob trees enjoying a gorgeous uninterrupted view over the idyllic countryside. It’s a place of privacy and undisturbed tranquility, ideal for guests who appreciate the splendid location and its air of sophistication.

    The River Lodge is currently a barn and stables with big plans for the future and will be converted over the coming years into individual double rooms with social areas and more fabulous outdoor spaces. Figs on the Funcho is a destination venue where the Smiths pride themselves on giving their guests the very best of what’s on offer in the local area. With specialty welcome baskets, private arrangements with local suppliers, your own SUP trips on the river, the Via Algarviana walking route directly past the driveway and a “can do attitude” from the owners, just about anything is possible here.

    A real foodie, Cheryl told us about the various experiences that are on offer at Figs on the Funcho. “We offer various cookery classes and retreats from a four-hour Portuguese Holiday Cooking Master Class to a five-day Culinary Extravaganza. Under the guidance of a local chef, guests get to create a bespoke menu using ingredients of their choice to suit their preferences and we also offer a three-hour Indian cookery class, which is proving very popular. The five-day extravaganza combines a discovery tour of the local culinary dishes with a holiday cooking course where guests will discover the passion of Portuguese cooking, how to create local specialties and which seasonal ingredients will add that extra something to your dish.”

    Cooking together is a great way to understand Portuguese ingredients and methods and even more so in their highly sociable and bright kitchen which is ideal for cookery classes. Portugal is rich in fabulous, seasonal produce and cuisine which is becoming a tourist attraction in itself while some of the country’s biggest gastronomic events are now taking place here in the Algarve.

    Guests can enjoy early morning yoga sessions on the Waterfront Deck and Cheryl works closely with a number of yoga and detox experts who host their own workshops at Figs on the Funcho every year. Through the workshops, guests find out how to increase their energy and cleanse their system, leaving them feeling renewed by the end of their stay. For example, The Raw Truth, including yoga by popular regular visitor Stephanie Jeffs, is a detox retreat that will take place in the first two weeks of August 2017.

    Individuals can join detox expert Stephanie for a week-long break in the Algarve whilst gaining an understanding of how super foods can reinvigorate your body and mind. The retreat includes demonstrations on how to prepare healthy, detoxifying meals and raw food dishes while also offering rest and the prospect of losing some weight.

    The layout of the River House is just lovely and suitable for families, friends, and groups and has enough space to accommodate up to 70 people for weddings or other events such as family holiday or organized retreats.

    Cheryl told us: “I’m passionate about Portugal; holidaying, exploring, enjoying good food and wine and sharing my discoveries with others so that they can experience the luxurious offerings of the Algarve. Our dream for the future is to settle in the south of Portugal which we chose as our ‘living the dream destination’. I love to explore the area, find new beaches, restaurants, and activities, sample new wines and visit nearby towns and villages. And so, you can trust that all recommendations on our blog and in our resources have been tried, tested and given the Cheryl stamp of approval.”

    www.figsonthefuncho.com

    TEXT MIA WALLACE