Author: Inside Carvoeiro

  • Healing and recharging

    Healing and recharging

    Good things to come for the mind, body and soul with Samadhi

    – July 6, 2021

    Samadhi is a yoga and Pilates studio, massage and complementary/alternatives therapies centre. Not only does the centre offer a tremendous number of services, but they also go even further to educate others through meditation, workshops, and lectures.

    Sónia Romão, owner of Samadhi, has always had a passion for self-development and personal growth. In March 2020, she closed the door on her successful, 20-year long career as a biotech engineer and health professional to embark on a new journey opening her business in old town Portimão.

    Throughout her career in scientific health, the more Sónia discovered, the more she came to worry. She became apprehensive over the idea of overmedication, in particular concerning children’s health. She also noticed a significant rise in cases of anxiety and depression within society. This encouraged her to seek other ways to treat illness and lead a healthier lifestyle using alternative therapies such as meditation, exercise, and complementary medicines.

    The word “samadhi” means “a state of deep meditative contemplation which leads to higher consciousness”. Sónia displayed “samadhi” in the way that she tackled her concerns regarding traditional medicine and therapies to create an alternative option for health and wellness through her new venture.

    As you step into Samadhi a chic, Balinese theme flows through the centre. Well-lit, aesthetically pleasing and embellished with beautiful art pieces and accessories, the premises feature one office/therapy room, two massage rooms and a large studio. There are also two bathrooms with showers for ultimate comfort for clients.

    Currently, there are 16 professional, English-speaking freelancers who offer a wide range of services under the health and wellness umbrella, all of which are accredited and armed with years of experience — most work in the top hotel spas in the country.

    Sónia wanted to create “a community” of well-informed and grounded individuals. Her concept is to bring people together, teachers and clients, to help each other grow and develop. “I will never stop learning”, she states, adding that she is still taking courses such as creating her own natural, organic and bio beauty products and soaps.

    All the masseuses use quality organic and biological vegetal and essential oils to enhance the therapeutical effect. Currently, there are over 14 different types of massage to cater for every requirement. For the mind, various specialties are on offer such as psychology, functional and integrative nutrition and medicine, health coaching, physiotherapy and osteopathy, Bowen therapy, homeopathy, aromatherapy, transpersonal therapy, naturopathy and ayurvedic therapy. For a more holistic approach things like reiki, reconnection, access bars and bio feedback / quantum therapy are also available.

    Sónia embarked on this project as the world was going into turmoil. However, she has persisted with her dream and has already created a haven with so much to offer. With Sónia’s passion for learning, her vast professional background, and her desire to work with others to create a better world, Samadhi has everything in place to be a great success.

    TEXT Alex Brennan
    PHOTOS Phaze Photography
  • At home with The Vines

    At home with The Vines

    Quinta dos Vales opens its first residential wine resort in the Algarve

    – July 6, 2021

    Algarve-based winery Quinta dos Vales has introduced The Vines, a brand-new resort of holiday homes, located in the heart of the renowned wine estate. The doors opened in June for the small resort with just 16 stand-alone houses, each comprising two independent villa suites. The balance of interior to exterior areas is ideally suited to the concept of vacation homes, as holiday-makers in the Algarve tend to spend the majority of their time outside. Each villa suite features one bedroom, a bathroom with walk-in shower, an open-plan kitchen and living room, as well as a private terrace, adjacent to a cosy private relaxation area. For the very first time, the estate offers private individuals the possibility to purchase property on its grounds.

    The Vines offers a turnkey buy-to-let solution, which allows the owners to reap the benefits of owning a holiday home — even including a four-year rental guarantee — but with the operational management delegated to the estate’s team. But what truly makes this a unique proposition is that owners are given the option to combine a holiday home with a small, privately-owned vineyard. The Winemaker Experience, a unique project that sees wine-lovers become winemakers, each with their own vineyard plot, for a fraction of the investment normally needed to purchase a winery. Attracting clients all the way from the Swiss Alps to South Beach, Florida, the project, which can be managed remotely, allows wine-lovers to authentically be in control of their own production, without the stress and hassle of starting a commercial operation.

    Usually owning a small vineyard would be considered a luxury pastime, a dream for any wine-lover which they would be happy to simply realise without excessive costs. Whereas this one-of-a-kind project even offers the possibility of realising the dream of one’s own wine production, whilst still making a profit. Most people know the saying “you can’t have your cake and eat it too”, but in this case, the winery created an opportunity where this is more than possible. By purchasing both a vineyard and a holiday home, wine- lovers can get the best of both worlds, as a luxury lifestyle investment is suddenly converted into a sensible return-generating asset-based investment, without fear of inflation and more profitable and more fun than any bank investment available these days.

    The Winemaker Experience needed to fulfil three criteria: it needed to be 100% authentic, care-free, and affordable. Simple criteria but difficult to achieve as they contradict one another. In order not to be a marketing gig, but fully authentic, each participant had to have as much decision-making power as a winery owner would have, but without the need to invest years of work and millions into the project.

    Volume was another crucial point of the project, as participants should not need to worry about having to sell their wine, just producing enough for self-consumption and the always-needed birthday and Christmas presents for friends. The final criteria set by the founders of the project was affordability, which has been achieved, as it is now possible to produce a wine with an upfront cost of only €30,000 to €60,000 for a vineyard parcel and running costs ranging from €8 to €11 per bottle.

    The estate’s winemaking team educates and guides participants through the production process, providing use of the winery equipment and specialised personnel, who encourage each participant to make the important decisions themselves: which grape variety to choose, when to harvest, whether to age the wine in oak or not, which type of barrel to use, the type of bottle, cork, and so forth.

    “We were adamant that before going live with the promotion of The Winemaker Experience it had to be perfectly fine-tuned,” Karl Stock, founder and owner of the wine estate, explains. As soon as the marketing activities started, the client reaction was immediate, the number of private winemakers has almost doubled already. Investing in both the vineyard and the buy-to-let solution, clients can sit on their own terrace overlooking their privately owned vineyard, drink their own wine which is more than paid for from their rental returns.

    www.quintadosvales.pt

  • A well-deserved break

    A well-deserved break

    Quinta da Luz brings a little bit of luxury to the hills of Silves

    – July 6, 2021

    new five-star luxury Bed & Breakfast has emerged in the hills of Silves, and German couple, Kristin and Tobias, are stopping at nothing to give tourists the break they deserve.

    The couple met in 2015 in Turkey whilst on vacation. Although they both travelled alone, Kristin and Tobias soon found each other and met for dinner every day. Both hailing from Germany, they found they had a lot in common and love prevailed. They married in July 2018.

    Later, the pair decided they wanted a change of scenery. Tobias had worked in the financial and real estate sector and Kristin had worked as a Public Relations manager in Cologne, Germany. But both were seeking an outdoors lifestyle and something that “would complement the uncommon 25-year age gap” between them, as Tobias quite frankly pointed out.

    Owners Tobias and Kristin

    They had been visiting the Algarve in the winter for a few years and, as most people do, fell in love with the area. The beautiful nature, the beaches, the picturesque villages and, most importantly, the friendly Portuguese people, soon led them across a charming rural farmhouse just on the outskirts of Silves, tucked away in the hills and “it was perfect”.

    The farmhouse had previously been converted to a B&B a few years back, which initially attracted them as it meant they could avoid any unnecessary bureaucracy. Another allure to the Quinta was the 60,000 square metres of beautiful garden with old olive and fruit trees. Kristin and Tobias added a few special touches to the B&B in November and started welcoming guests in May this year.

    On arrival at Quinta da Luz, we are greeted with a warm embrace from both Kristin and Tobias and their lovely dog. “When people arrive here, most are tense and with a frown on their face. We want to change that,” Tobias explains. There are eight impressive rooms within the B&B, with thick stone walls and striking high wooden ceilings. Their aim was to draw the finest qualities from both modern and traditional styles.

    Each room is named after an Algarvian tree, and the colour scheme cleverly reflects this. In the morning, guests can enjoy some treats such as homemade jams and bread, which are all locally sourced. They are very keen on being as sustainable as possible, so they have great connections already to local farms for food and wine. Kristin and Tobias are proud of their European breakfast and claim to have “the best, biggest breakfast around!”.

    Kristin and Tobias are more than happy to suggest fantastic local activities and points of interest for clients, and they can also arrange bookings for golf tee times and recommend great local restaurants. They gain no commission; they are simply happy to do so. However, guests who prefer to stay at the Quinta can enjoy a dip in the pool or even hit a few balls on their resident driving range.

    Impressively, the Quinta is mostly powered by sustainable energy. They have their own photovoltaic system with battery storage to take full advantage of the Algarvian sun. The couple buys local wherever they can and even use fruit from their own land and always recycle and avoid plastics.

    As they look forward to the year ahead, Kristin and Tobias hope to invite people to their Quinta for Sunday Sessions and BBQs. It is safe to say, they love to host and are naturals at it. In fact, they have already had a guest in tears when their visit had come to an end. Quinta da Luz is peaceful, unique and wholesome. Perhaps it is because their concept stemmed from their love of each other and their desire to do something together that makes their five-star B&B so special.

    www.quinta-da-luz.com

    TEXT Alex Brennan
  • The natural choice

    The natural choice

    As a wellness tool that comes directly from nature and has medicinal properties, essential oils have many benefits for the body and mind

    – July 6, 2021

    The first reports of the use of plants and their oils date back thousands of years. In India, for example, there are medical documents referring to the use of cinnamon, myrrh, and ginger in treatments. Today, essential oils can be found in most cosmetic products, in syrups, pomades, and even detergents. Although they are mostly known for their fresh aromas — and, therefore, widely used in air fresheners — they are also used in aromatherapy to help fight several illnesses and prevent many symptoms, just as our ancestors did.

    Essential oils are volatile and aromatic compounds extracted from leaves, flowers, bark, roots, seeds, trees, or fruit pulp. They are essentially the sap of a plant, so pure and natural that they can be up to 70 times more therapeutic than the plant itself. “It’s nature’s gold, as we call it,” says Vasco Furtado, who is trained in aromatherapy and manages the Elefante Turismo brand, created in 1989, in Monchique. At a time when essential oils were not widely known here, Elefante Turismo began producing eucalyptus oil. Today, the brand has over 20 varieties of imported oil and around 30 years of experience in aromatherapy.

    Essential oils have countless uses: “All the chemical products we have at home can be replaced or complemented with the oils,” explains Lisete Afonso, reiki master and brand representative for doTERRA, in Loulé.

    The most common use is through diffusers, as in air fresheners. Diffusing the oils refreshes the atmosphere, whilst opening the airways and influencing our mood, as they are absorbed by the respiratory and circulatory systems. “By inhaling an essential oil, in a fraction of a second, a person changes their mood because [the aroma] directly influences the central nervous system,” explains Vasco Furtado.

    Another common use is applying it directly on the skin. The soluble fat is absorbed into the bloodstream and the oil penetrates the cell nucleus. Some oils can also be ingested through digestible capsules or with a few drops in cooking, such as orange or lemon oils, which can be mixed into drinks or cakes.

    But each oil can have its own purpose. Cedar oil helps clean furniture, and lemon oil is a natural disinfectant that can detox the body and also works as a perfume or deodorant. Peppermint oil goes great with a chocolate mousse and helps with digestion and heartburn, nausea, and stomach aches; it can also be rubbed on your temples to ward off migraines, along with being a natural source of energy when rubbed on the neck in the morning. Rose oil helps rejuvenate the skin and fight ageing, whilst melaleuca oil improves scarring in wounds. Meanwhile, rosemary oil has properties that seem to stimulate hair growth.

    During the pandemic, when stress and anxiety levels are higher than ever, both Lisete Afonso and Vasco Furtado recommend lavender oil, which helps focus the mind, fosters a peaceful sleep and helps you relax. The drops can be placed on the pillow, on the feet, on the chest or on the facemask.

    Something else both specialists agree on is that, at no point, should essentials oils replace medical consultation. “They are complements that help and benefit us, but going to the doctor’s is essential. I work with cancer patients and, in reiki, I use some essential oils but only when doctors allow for it,” says Lisete Afonso. “Oils can help flush out the toxins and negative effects of chemotherapy, for example, and there are even oils suitable for cell renewal.”

    Vasco Furtado adds: “If someone has health issues, I always say that a visit to the doctor is a must before using oils, because aromatherapy, although natural, is highly powerful. Before using any oil, we should always seek advice from trained specialists.” Specialists such as Vasco, who gives online training and personalised advice. All of Elefante Turismo’s essential oils can be found on the brand’s website, which explains in detail the benefits and properties of each oil.

    The doTERRA essential oils, meanwhile, can also be ordered through the brand representative via the social networks with prices for all wallets. Lisete Afonso also provides massages with essential oils, reiki sessions, creative meditation and workshops.

    TEXT Maria Simiris
  • Chef Hans Neuner receives third straight ‘Platinum Fork’ award

    Chef Hans Neuner receives third straight ‘Platinum Fork’ award

    Chef Hans Neuner from the prestigious two-Michelin star restaurant Ocean at Vila Vita Parc Resort in Porches has been awarded a ‘Platinum Fork’ for the third year straight in Expresso’s ‘Boa Cama Boa Mesa’ restaurant-hotel guide. The resort also received a ‘Platinum Key’ in the hotel category of the awards.

    “This prize is recognition of the dedication and work of the whole team, which every day wants to perfect its knowledge about the country’s products and gastronomy and give them a stage to be presented on in their simplest form to all those who visit us,” the chef said in a statement to the press.

    Neuner received the ‘Platinum Fork’ award for the first time in 2012, when the category was first introduced.

    The award ceremony, held on Monday (June 14) at Quinta da Pimenteira in Lisbon, was led by Pinto Balsemão, president of Grupo Impresa which owns Expresso newspaper.

    Ocean reopened in April with a new menu inspired primarily by the islands of the Azores, Madeira and São Tomé e Príncipe.

    “Last year, Chef Hans Neuner surprised everyone with a trip around the country with the ‘À Descoberta de Portugal’ (Discovering Portugal) menu, which is now followed up by the ‘Edição das Ilhas’ (Islands Edition) menu,” said the resort at the time.

    The new menu features a series of “charismatic dishes, typical ingredients and new rich flavours” from Portugal’s two archipelagos and the former Portuguese colony, but also from other parts of the country and other former colonies such as Cape Verde.

    The Algarve town of Lagos inspires the first course of the meal with a combination of mackerel, tomato and basil, followed by a plate of Azores clams.

    The list goes on and on, with other dishes including rump steak served with the Azores’ typical ‘bolo lêvedo’ (a sweet muffin-like bread), Madeira cheese served with ‘pitanga’ (also known as Suriname, Brazilian or Cayenne cherry) and apple, or São Tomé pork served with sweet potato and cinnamon.

    All in all, there are 15 gastronomic “moments” to enjoy, each inspired by a different location.

    According to the resort, the menu “respects” the seasonal quality of the products used, “not only because it is part of its sustainability philosophy, but also because it ensures the quality and authenticity of the flavours”.

    The menu costs €210 per person, with wine pairing courtesy of sommelier Ricardo Rodrigues costing €140 per person.

    Reservations can be made on the restaurant’s website (restauranteocean.com) or by telephone (+351 282 310 100).

  • Armação Beach Club is back this summer

    Armação Beach Club is back this summer

    The “laid back atmosphere” of Vila Vita Parc’s Armação Beach Club is back this summer with the reopening of Só Verão restaurant, now offering a totally revamped concept, and a series of themed ‘Sunsets’ between June 12 and August 28.

    The ‘Sunsets’ will take place in Praia Dourada’s beach lounge area on Saturdays from 5.30pm to 8.30pm. Says the resort, “these are sure to liven up long weekends in the summer with the vibrant sounds of various renown DJs”.

    Praia Dourada

    Opening this week, Só Verão joins Praia Dourada and Arte Náutica restaurants – open all year round -, with an all-day beach proposition. Its novel Essential Kitchen concept includes breakfast and brunch options with pancakes, açaí bowls and eggs any style and natural juices; as well as quick healthy lunches.

    For a more leisurely lunch or dinner, Praia Dourada Beach Restaurant’s trendy options include Duck Bao with Hoisin, Jerk Chicken Skewer, Brusteca Rice or a creative selection of Crudos, Ceviche and Sushi, with a take-away option for the latter; or Arte Náutica Beach Restaurant, with more sophisticated choices specialised in fresh fish and seafood, including the famed Mozambique style Prawns.

    Says Vila Vita: “The Beach Club offers a leisure area with water sports, three stylish beach concessions and three different restaurant atmospheres, with easy access via a wooden footpath and a parking area. For those arriving by sea with their private yachts, a complimentary shuttle service is offered by Vila Vita Parc when you book a lunch at one of the three restaurants.”

    Praia Dourada 282 310 230 | Arte Náutica 282 314 875 | Só Verão 282 314 697

  • Zoomarine celebrates baby dolphin Neo

    Zoomarine celebrates baby dolphin Neo

    The Algarve’s marine theme park Zoomarine celebrated International Day of the Child (June 1) by presenting Neo – its latest addition to the much-loved family of bottle-nosed dolphins (Tursiops truncatus) which have characterised the complex for the last 30 years.

    Neo’s birth took 100 minutes. Contrary to humans which tend to be born ‘face first’, dolphins are born ‘tail first’. His mother, Luna, gave birth having only recently celebrated her 24th birthday

    In fact, 2021 is the year in which Zoomarine celebrates its 30th birthday (on August 3 to be precise) and, to this end, the team hopes Neo’s birth, on the very last day of 2020, signifies “a shining beacon of hope” that 2021 will be “happier, safer and more confident” than its predecessor.

    Said a statement from the park on Monday, Neo has already won the hearts of all those who know him. He is certain to delight younger visitors, as well as their parents.

    The little chap is already enrolled in a special European conservation programme (EEP EAZA) which means to ensure 98% of the genetic variability of this species over the next 100 years.

    Says Zoomarine, the latest (third generation) member of the park’s family will be “an important ambassador for the urgency to protect marine ecosystems” – an ambition shared by the specialist team of marine biologists, conservationists, vets, educators and experts in animal welfare.

    TEXT Natasha Donn
  • Lagoa unveils plans for Espaço Gamboa

    Lagoa unveils plans for Espaço Gamboa

    The project is set to honour the life and work of local painter Manuel Gamboa

    On May 24, the day master Manuel Gamboa would turn 96 years old, the Municipality of Lagoa publicly presented the project for the creation of a space dedicated to the life and work of the painter.

    The “museum” will contribute to the recognition of a renowned figure in Lagoa, inserted in a cultural policy of continuity, promoted by the Municipality, focused on protecting and valuing the council’s cultural heritage, as well as being a living testimony of the history and identity of this population.

    The ceremony featured videos and personal testimonies from friends, mayor Luís Encarnação and former mayors, who had the privilege of dealing with Master Manuel Gamboa, retelling several episodes of the painter’s life and work, his life path, legacy and works scattered around the world. During the ceremony, the work team presented the Architecture, Museology and Museography projects, showing the space that will come to life at the Cultural Centre of the Convento de S. José, in Lagoa.

    Espaço Gamboa will host a vast number of Manuel Gamboa’s well-known works of art, and the council hopes that this space will also include works from private collections that are not public knowledge. The space will be made up of three rooms corresponding to the three distinct moments of the painter’s life — one with his early works; a classic exhibition room with the most important pieces that can be found in the collection of Lagoa council and interaction areas for visitors; as well as a room dedicated to educational services, which are essential in any museum space in modern times.

    “This is a major moment for the population of Lagoa. This space has long been desired by all and honours a painter of the world, an unavoidable figure of our history and our identity,” stated Luís Encarnação.

  • Promenade Concert Cycle continues in Lagoa

    Promenade Concert Cycle continues in Lagoa

    The Promenade Concert Cycle continues on June 13, with the concert Histórias D’Encantar, at 4.30pm at the Carlos do Carmo Auditorium, in Lagoa.

    The OCS Algarve orchestra will be joined by maestro Élio Leal and Rui Baeta as presenter and interpreter. Together they will perform works by Johann Strauss, Carl Nielsen, Felix Mendelssohn Bartholdy, Engelbert Humperdinck, and Gioacchino Rossini.

    Starting at 4.30pm, with limited seating as per the guidelines of the health authorities, tickets are €6 for adults and €3 for children under 12 (age limit for attending the show is +3). There is also a family ticket (2 adults + 1 child) for €12. Click here to purchase.

    You can also buy tickets for the concert “From the Screen to the Stage” that will close the Promenade Concert Cycle on July 4 here.