Inside Algarve Magazine – Algarve News

Author: Inside Magazines

Hidden away off the beaten track, near Silves, Quinta das Maravilhas is a haven of comfort

Charming luxury in the midst of nature, Quinta das Maravilhas can be enjoyed at any time of the year

– December 2, 2023 | Text Beatriz Maio | Photos Pascale van Reijn

The new project by Dutch couple Jeannette den Blijker and Jordy Koningh is a sight to behold. A property next to the Arade River, in Silves, so versatile that whether you are celebrating a wedding or taking part in a team building event, the feeling of comfort and proximity to nature is inevitable.

Looking for an investment in any country, Jeannette and Jordy came across this place, which was a huge challenge from the outset and therefore a source of fascination and interest for both of them.

Since April 2022, they have been working and investing in an extensive renovation project to make this not only their “happy place” but also that of all those who visit them and are looking to socialise, relax or simply get creative. “Here, you can connect with other people or even with yourself,” Jeannette noted.

An old house and a garden that seemed abandoned have given way to rustic yet modern décor, a heated swimming pool and towering palm trees. However, its essence has not been lost, even though it is now very luxurious. The olive trees, a species native to Portugal, continue to grow, as do the reeds near the water and the walls decorated with photographs of typically Portuguese scenery remind us of the country’s history. As for the structure of the house, the owners have opted to keep the foundation, but to make it more spacious inside, which encourages cohabitation and harmony for all.

“It’s chic, but still, you are in the middle of nature. There is this cosy environment, this is a place where people can be themselves and feel at home,” underlined Jeannette when explaining that they favoured stylish amenities and therefore created outdoor showers and toilets, so that outside guests can also enjoy the property. Even though the space is large, that does not make us feel any less at home. On the contrary, its size gives everyone privacy due to the numerous rooms and the hidden corners outside. Those who stay have the pleasure of enjoying incredible days in an unparalleled atmosphere, with romantic and adventurous experiences, and the enviable view of the hills.

Be it summer or winter, Quinta das Maravilhas can be enjoyed at any time, with a fireplace in a ground-floor room overlooking the pool for the cold days. Listening to the rain, seeing the splashes on the large glass doors and coming face to face with a green backdrop gives you a feeling of cosiness and lightness. This is a place where serenity is abundant and the feeling of well-being is common to those who visit this adults-only accommodation. Its name, meaning “Farm of Marvels”, came about naturally when Jeannette and Jordy noticed a similar reaction of surprise and happiness in people when they realised that there is much more beyond the building that can be seen from the road. “They marvel at the place,” Jeannette revealed.

This is a concept that is still rarely seen in the country, where fun, serenity and, optionally, work come together. The choice of how to enjoy it for, at least, four nights is up to who rents the property, which can be adapted to different intentions, with space for various activities. Located in a quiet area with friendly neighbours, Quinta das Maravilhas is fully rented out for groups of 16, can accommodate up to 200 people, offers special services such as catering, private chef, massages or sparkling wine on arrival, and is perfectly situated for golfers, motorbikers or hikers. Any requests can be dealt with by the welcoming staff who are more than glad to help and make the stay unforgettable. “We have our contacts and can make the events memorable. Everything can be arranged under certain conditions,” Jeannette assured.

Guests have at their disposal eight double rooms on different levels of the house, which are cleaned daily, as well as two indoor lounge areas. Outside there is a bar, large grounds, a riverside walkway, a small boat and a large, wooden deck area where ceremonies can take place. “You can come for a retreat or to a party. For both, it’s very suitable and cosy”, the owner emphasised, clarifying that the intention is for people to come to “slow down, catch their breath, enjoy the scenery and the moment or come for a celebration in a pleasant space”.

Jeannette, a former classical ballet dancer, and Jordy, a kitesurfer, met at the beginning of 2021 in Holland and, since then, their relationship has continued to grow, as have their ambitions and achievements. Besides being a sportsman, industrial designer and enjoying travelling around the world, Jordy also has an entrepreneurial streak; he has already opened a kiter’s school in the Dominican Republic and owns a hotel in his home country.

“Everything with us is always fast-paced. We have the same motivation and dedication to our projects”, Jeannette recognised reflecting that, whilst Jordy is the one who “makes quick and assertive decisions”, she, on the other hand, is “more careful”, but still plenty adventurous. It was also during the Covid-19 pandemic that Jeannette met Ellen Schoonhoven, their right-hand in this challenge, whilst helping a Dutch organisation that brings people to Loulé for a retreat focused on treating their eating disorders. This experience was decisive in Jeannette’s move to Portugal and, months later, led to Jordy’s arrival. She became passionate about the country, but even more about the region, which, together with Jordy’s entrepreneurial vision, gave rise to an unrivalled project.

December 2, 2023
In downtown Lagos, Travia focuses on sustainable ingredients, natural wines, and connecting small producers with the local community

‘Travia – Natural Wines & Food’ has become much more than a tapas restaurant

– December 2, 2023 | Text Alexandra Stilwell

Sustainable establishments are no longer a trend; they are essential. Using local resources to help the local economy whilst consuming wholesome products is undoubtedly the way forward. It brings the community together and allows it to thrive in every way.

Travia – Natural Wines & Food is the perfect example of this. Since opening its doors in September 2021 in downtown Lagos, it has become much more than a tapas restaurant. Today, it is a meeting point where diners discover the Algarve, its culture, flavours and small producers.

In the Algarve, ‘Travia’ means “the leftovers given to farm animals”, explains Maria Loureiro de Lemos, who founded the project with Lee Moulton, a Welshman with whom she shares a passion for travel, adventure and a good challenge.

It is a curious choice of name for a restaurant, which suddenly makes sense once we discover the project’s philosophy. Travia is a provocation, a statement, a way to create awareness.

The cosy restaurant, located on the corner of the Rua Marreiros Netto and Rua Cândido dos Reis, was a city symbol long before Travia came along. “It was one of the first cafés to open in Lagos and was known as the place to get together and mingle”, explains Maria, who fell in love with it and adds, “it is one of the most beautiful buildings in town”.

Despite never wanting to open a restaurant, her impulsive nature led her to rent the place. With Lee, who had also sworn he would never go into the restaurant business, she transformed it into the new place to get together, adding a cosy street-side terrace.

Travia clearly focuses on local gastronomy, wine, culture and art. Its whitewashed walls are dotted with shelves covered in natural wine bottles and books on sustainability, while a large mural on the back wall, painted by Portimão artist Inês Barracha, and a large bar covered in mosaics add colour to the room furnished with wooden tables and chairs.

Travia tells Maria’s story. Born in Lisbon, raised in Macau, and having lived right across the globe, she is a dynamic and down-to-earth entrepreneur. Although she has a corporate background, Travia is not her first gastronomic project. Following years abroad, Maria returned to Portugal, settled in Lagos and created various ambitious food-led projects, such as the Rota do Petisco – promoted by the Teia D’Impulsos association – and the Lagos Food Fest, now one of the largest street food festivals in the country.

She even set up her own food tourism company. “I like to eat and drink,” exclaims the entrepreneur with a smile. And this is how she discovered the local food community and created countless connections. Having all the pieces of the puzzle, she enjoys connecting them to create new business opportunities, such as a hop-on hop-off wine tour using the Algarve’s idle Vamus electric buses to take people wine tasting at the weekend.

With an impressive academic track record – a postgraduate degree in Consumer Behaviour and Behavioural Economics, a master’s degree in Marketing and an MBA in Management – she built solid foundations to deepen her knowledge of consumer perceptions, strategic thinking and business management. Incredible baggage that, together with her passion for food, enabled her to work with Turismo de Portugal to promote sustainable gastronomic tourism online during the pandemic.

It was around this time that she began to “think a lot about sustainability linked to gastronomy in the Algarve”, says Maria. And that is how Travia was born and how she proved that opening a sustainable restaurant without a cooking background is possible.

However, she does admit that she does not have the time, knowledge or availability to have a zero-waste project. She believes it is unsustainable. “Here, our perspective is to do our best. I buy all the vegetables from local farmers, and the wines are from small producers. I know the money I give to local producers is spent on local businesses, which has a major economic impact,” explains the restaurateur, who is also an astute boss. Her staff work seven hours a day, no more, and are well paid. She believes that, “a person who doesn’t have money concerns is 30% more efficient at their job”.

As for Lee Moulton, Maria’s client-facing business and life partner, he is “the only barman who doesn’t drink”, reveals Maria, “he’s the perfect host”.

With a background in electrical engineering, Lee is a free spirit, moved by new challenges. Following a stint in Australia, where he took a diving instructor course, followed by time in Thailand, he moved to Portugal, where he soon accepted Maria’s latest gastronomic challenge.

The menu at Travia reflects Maria’s taste and flavourful international experience. From India, she brought the Panipuri (€3.50) with tuna and chutneys served with goat cheese (€7.90) or potato pavé with mango (€3.50) and labneh from the Middle East. However, most of the ingredients are local or regional. Her oysters (€12.50 for four), served with passion fruit, come from the Ria de Alvor; the spicy medronho honey that accompanies the fried chicken (€4.50) is from Monchique, and fresh fruit and vegetables come from the local market.

The idea is to look for new producers, give them visibility and work with their products. “We work with small Lagos producers,” says Maria, who explains that she plans ahead with them. “They let me know what products they will have in three months, which gives me a couple of months to decide what we will make with each ingredient.”

The tapas and snacks change according to the seasons and product availability. Sometimes, it can change every three to four days. However, some dishes remain longer, like the smoked mackerel from Vila Real de Santo António with coriander and mint piso (€4.50) or the roasted carrots with labneh and pistachio (€9.50).

To pair with the tapas and snacks, the wine list features around 50 national natural and organic wine references – which can be ordered by the glass from €4 – and a special selection of small production labels.

Follow Travia – Natural Wines & Food on Instagram.

December 2, 2023
Created and run by a tight-knight family, Olaria Nova is a mandatory stop in Lagos for lovers of artisanal pottery

Family matters: A unique space and a reference point in Lagos for over 30 years

– December 2, 2023 | Text Beatriz Maio | Photos João Cabrita Silva

José and Sabine de Sousa’s shop, located in the city centre, is a unique space that has become a reference point in Lagos for over 30 years. It is a place where you can breathe in love, creativity, and harmony, where joy and a sense of well-being are inevitable, be it because of the items on display, with strong colours and patterns, or the familiar and comfortable atmosphere.

The ceramic pieces are all made by members of the family, each with their own style and particularities. The son of Portuguese immigrants, José was born in Africa, and studied in the United States, where he learned the art of pottery, which he perfected when he moved to his parents’ homeland, whilst Sabine trained in Germany, where she is from. Her proximity to the Baltic Sea and love for the beach brought her to Lagos, where she met her husband through their connection to the well-known local sculptor and ceramicist Jorge Mealha.

Together, they opened Olaria Nova in 1990, which was initially just a corridor, and ended up expanding in the first few years. “We were very successful straight away,” stated Sabine, recalling that they began with painted utilitarian pieces, such as cups and jugs, and then went on to explore other arenas.

The couple’s three children help with the sales side, with their daughter Marlise and son Daniel working in production as well, using the knowledge they acquired from their parents. Later, Mónica Pereira, Daniel’s girlfriend who also enjoys this craft, joined them.

The family works together every day in a large workshop in Espinhaço de Cão, between Lagos and Aljezur.

“It’s where everything happens,” Daniel said, whilst Sabine recalled how empty the place was when they bought it and the children were still little. “We were always here, we used to play here,” added Marlise.

Nowadays they value teamwork very highly and can’t imagine living any other way. The family often works side by side so the exchange of ideas is constant as is the sharing of colours.

“We always ask each other’s opinion when we’re producing, which means that each piece has everyone’s touch and is like a fusion,” revealed Daniel, clarifying that this is why they all sign their works with ‘Olaria Nova’ rather than their own names.

Although they create the pieces individually and have their own personal projects, no one works independently, not least because a batch is made up of around 100 to 200 pieces.

“When people buy something, they’re buying a little bit of all of us,” the craftsman emphasised, mentioning that their aim is for people to feel happy when they buy their items and proud when they use them.

These can also serve as a souvenir of a Portugal trip, reviving memories of moments spent here, or as a topic of conversation, agreed the family, who make pieces of all sizes and functions at different temperatures.

“Over the years we have perfected our techniques and refined our style to make pieces that will last a lifetime and can even be passed down from generation to generation,” commented Sabine.

The products are all handmade, with the help of a wheel or mould, and they make both functional and decorative pieces on a small scale. “The idea is not to have a mass production, so that each one is unique, it’s rare to have items that are the same,” Daniel explained, adding that they are, however, receptive to their customers’ wishes, and if someone asks them to replicate an item, they are willing to do so.

They ship abroad and their pieces have made their way into the world, from the United States, New Zealand, Russia, South Korea, Japan and the United Arab Emirates to Australia, which gives them a “full field feeling”.

It is through customer feedback that they learn which items are the most popular and which colours or patterns the majority prefer, an advantage of direct sales that never fails. “From there, we can produce more in the same style,” Daniel highlighted, adding that “the shop is always changing” – visiting it after three months makes all the difference to the items you will find.

Aside from standing out for the particular way they work and run their business, they have unique clothing collections, produced annually in Indonesia. They are the ones choosing the patterns, the garments, and the quantity of each piece.

As you walk around the shop, you come across items from different countries, which José and Sabine bring back from their travels and fit in with the shop’s concept. “Sometimes we travel on purpose to places that might have things we want to bring into the shop, like Morocco or Indonesia, and that gives us the chance to expand our contacts,” said Sabine.

Even though cultural diversity thrives at the shop, which can also be seen in the various collections of ceramics, with influences from Mexico to Northern Europe and Japan, national products, such as leather handbags, are prioritised. Other unique elements are Daniel’s panels, which immediately capture anyone’s attention, whether because of the designs or the colours, and José’s sculptures, an area he has been venturing into and which could not be going better.

Olaria Nova (which means “new pottery” in Portuguese) was the name chosen by Sabine and José over 30 years ago and continues to live up to what the entire family identifies with, at the time because there weren’t many potteries and now because there are always new products.

“It has survived the years and the changes because it makes a difference,” the family concluded, predicting a bright future where they will explore new ideas, have more experiences, and grow as artists. “We’re constantly trying to evolve and we’re open to new techniques. There will certainly always be new items,” they assured.

Follow Olaria Nova on Instagram and Facebook.

December 2, 2023
Mercusion is innovating the fashion industry by using organic and recycled materials

A fusion of worlds

– December 1, 2023 | Text Beatriz Maio | Photos Renee Joppe

Sarah Duemmel was born in East Germany, but it is in Praia da Luz that she spends her days and develops her work. She had already visited Portugal several times and lived in Lisbon before, but, in 2020, she decided to explore the South, and this is here where she intends to stay.

She did not have an easy childhood, growing up during the Cold War and in an environment where there was no freedom and life had many restrictions. She remembers watching her family struggling to live with dignity, which led her to value her autonomy and independence.

Sarah used to paint as a child – an influence that came from her father, a Rhetoric teacher who liked painting in his spare time – and when she grew up, her taste for creating evolved too; she was her own fashion designer for her prom.

As an adult, she decided to be a nurse like her mother and worked for a few years in Germany, but her passion for the arts and her desire to explore her creative side made her want to follow a different career path.

Later, she became interested in multiculturalism and studied Communications, Culture, and History, but she did not stop there – she also took a Yoga teaching course.

Her love for travelling led her to take the risk of discovering new cultures, people, and lifestyles. She visited several countries in Europe and Asia, worked as a nurse in Senegal, Africa, and even lived in Israel for five years. “These experiences teach us a lot and show us what we really need in life, they change our outlook,” Sarah reflected, revealing that when she arrived in Portugal, she gave away a lot of her belongings because she realised she “didn’t really need it”.

When she visited India, where she made several connections, she started to wonder how she could create better conditions for the locals and generate profit. Therefore, in 2018, Sarah decided to create Mercusion, an idea that had come up previously but needed investment to get off the ground.

“I started with jewellery because it’s easier to store, transport, and create at a more affordable price than clothes,” she said, emphasising that her friends in India have always been helpful. “They gave me the possibility to start Mercusion because my initial investment was not enough, so they believed in my ideas, trusted my talent, and worked in the beginning knowing that they would only get paid in a few months’ time.”

Although she felt a lot of pressure at first, her gratitude was even greater. However, it was not just Sarah who was grateful, but also the people who, with her help, saw their living conditions improve and who still work with her today. These people were the first to support her business and so, a remarkable bond was formed.

It only took a year for Sarah to sell most of the pieces from her first production, made of brass, around street markets in Germany. The success of the sales led her to set a new goal: “From then on, every year I put a certain amount on the side for something new. The following year, I focused on clothes and came out with the first shirts and skirts,” she recalled.

Mercusion grew and Sarah’s ideas went from paper to reality, eventually reaching several countries through her clients. Reducing environmental impact by minimising waste and pollution is at the top of the designer’s priorities, one of the reasons why she uses “organic, eco-conscious and recycled innovative materials” only from India and Thailand.

Much more than clothes and jewellery, Mercusion brings a different concept to the fashion industry, where the background is taken into consideration, from the materials and the amount of water wasted to the working conditions and a positive environment provided to her workers. “It’s not just about wanting to make money, but about following a work ethic and having respect for everyone and the planet.”

The name Mercusion, born from the combination of Mercury and Fusion, is inspired by the Roman god Mercury, who is not only the god of travellers but also symbolises the connection between three different worlds: the gods, humans, and death.

“At Mercusion, I try to combine different worlds and fuse them together to show people that is possible to work with each other, to be peaceful, and that we can all gain from it,” Sarah explained.

Her inspirations come from “everywhere”, and this is reflected on her logo. It was in a metro station in India that the first draft came to her mind, precisely when she looked at a shape on the ground that caught her eye. She knew she wanted a futuristic black-and-white style, but she did not know the shape until she gradually began to identify different elements she wanted to include.

The logo is also related to the god Mercury’s staff that has two wings and a pair of snakes entwined seven times, which represents rising energy and the seven chakras, according to Sarah. In the Mercusion symbol, all the lines connected “are the futuristic snakes”, in the designer’s vision, and at the top, there is the moon and the sun “symbolising the feminine and masculine energy together”.

Even though, at the moment, Mercusion production is just in India and Thailand, Sarah’s main goal is to find a country to develop a new collection with its ethnic styles every year. Another of Sarah’s dreams, aside from being able to have a part of herself in various countries, is to make a difference in India by setting up a centre where children who are orphans or from needy families can study and grow up safely.

Mercusion can be found at Carioca shop (Praia de Luz), Safari Restaurante (Portimão), Eco Store (Salema), The Hive store (Aljezur).

Follow Mercusion on Instagram.

December 1, 2023
Sisters Leila and Jasmin Chouikha’s paintings explore creativity in abstract and realistic styles

From a family of talented artists, Leila and Jasmin Chouikha paint in completely different styles, from dreamy pieces to portraits and comics

– November 30, 2023 | Text Beatriz Maio

Jasmin Chouikha (left) and Leila Chouikha (right)

Born in Switzerland, Leila and Jasmin Chouikha grew up surrounded by art, in a house where the paintings and statues of their Tunisian father, a recognised photographer, painter, and sculptor, were everywhere. Unfortunately, he passed away when they were still very young, but they could feel his presence through his artworks, which made their connection to art inevitable.

“It’s in our blood,” commented Leila. The sisters recognised that their father was very talented and that his paintings look like a combination of their artwork. Their sense of imagination comes not only from their father but other relatives as well, such as their grandfather Werner and great uncles from Switzerland, as well as their uncles from Tunisia. “We come from a very artistic family,” the sisters agreed.

Sail away, by Jasmin Chouikha

They both started painting as children, just as a hobby, and as adults, they first followed other career paths: Leila, one year older than her sister, studied Hotel Management and later worked as a dealer at the Swiss Casino, whilst Jasmin was part of the entertainment crew on cruise ships around the world.

Rumphors – Angel of the Sun, Acrylic on Canvas 70 x 60cm by Leila Chouikha

Eventually the sisters opened and ran a successful cocktail bar in Switzerland for three years, where Jasmin exhibited and sold her first artworks. Although business was good, they decided it was time to try something different. “It was time for a change,” Jasmin recalled.

Lion, by Jasmin Chouikha

In 2011, her desire to go travelling and to show her daughter (only 2 years old back then) grew so strong, that she went on a trip around the world and spent a year away, where she got more inspiration from other cultures, and she then also worked with Aboriginal artists in Australia.

Zoz – Angel of Souls, Acrylic on Canvas 80 x 80cm, by Leila Chouikha

At the same time, Leila fulfilled one of her dreams. She went to Hollywood to study Method Acting, where she met famous actors like Eddie Murphy, and she worked together with Steve Railsback as her mentor. She studied hard and enjoyed celebrity events such as the Golden Globes.

Waterfall, by Jasmin Chouikha

In the meantime, Leila and Jasmin’s mother moved to Portugal. Leila came back from Hollywood to visit her mother in Lagos in 2012, after a year of learning and glamour. And so did Jasmin with her daughter when their world tour ended. The sisters never returned to Switzerland and Portugal became home.

Besides being an artist, Jasmin works as a skipper and as an interpreter. Since moving to Lagos, she has opened three different galleries.

Zoala – Spirit of the Universe, Acrylic on Canvas 100 x 80cm, by Leila Chouikha

Leila, who started ballet when she was four years old and did group dancing later, and even was a choreographer, decided to devote herself to her passion and explore Oriental dance. Portugal gave her the opportunity to do what she liked to do. As a single mum with two children, now aged 4 and 5, Leila also took up painting professionally and exploring her spiritual connection. She likes to paint outdoors. “It’s just me, all the angels and spirits around me and my painting,” she revealed, adding that she sees which colours she is going to use, but not the shapes.

Jasmin, on the other hand, chooses the place to paint, inside or outside, depending on her inspiration and, whilst Leila is spontaneous, Jasmin knows exactly what she is going to paint before she starts. Although Jasmin and Leila grew up in the same environment, full of creativity and inspiration, and have the same roots, their artworks are almost opposites. Leila does abstract paintings and Jasmin mostly follows realism and reality mixed with fantasy.

Enek – Angel of Spirit, Acrylic on Canvas 80 x 60cm, by Leila Chouikha

Their inspiration and style are very different. Leila is more into dreams and astrology; Jasmin loves exploring different techniques and transfers them into painting. She paints figurative art, portraits, landscapes, still lives and even comics. Her work has been shown in galleries all over the world.

Leila wants people to feel something, to see different things, and to enter a new world whilst looking at her paintings. With the abstract, she intends to open the imagination and make people dream. “You can see something completely different every day when you look at my paintings,” she says.

They like to paint in series – a numerologist, Leila has sequences of 12 pieces, all in different sizes. Jasmin has sets of several works sharing the same theme, with boats, western inspirations, and many others.

The sisters both paint by their own inspiration and they also take commissions. Leila and Jasmin are planning to open a new gallery in Lagos very soon but in the meantime, you can explore more of their works on social media.

Follow Leila and Jasmin.

November 30, 2023
Realising dreams

Premium plots by the ocean

– November 30, 2023 | Inside Sponsored Content

For those looking to build their dream bespoke home in beautiful surroundings, look no further than Reserva da Luz in the Western Algarve, Portugal. The location blends the simplicity of village life with awe-inspiring views. This well-established, quiet community has a number of oceanfront plots in its second phase for sale at highly competitive prices.

Large plots of 1,450 to 2,950m2, elevated and south-facing, are available at Reserva da Luz and better still all are oceanfront, with the option of a “turnkey offering.” Reserva da Luz Chairman Gerry Fagan has joined some of Portugal’s best service providers to ensure future owners can design and build their bespoke property while effortlessly being guided through local customs, laws, and planning regimes.

Reserva da Luz has an exceptional turnkey service available for those who purchase plots to build the house of their dreams, with a local Portuguese team of architects, project managers, and constructors ready to deal with national laws and planning regimes. The peace of mind from not having to worry about bureaucracy or project approval is reassuring, as is not having to do everything by yourself. Collaborating with highly trained experts as you choose the best option for your dream home and how it can work with the environment is a rewarding experience.

Project Manager Rui Mateus, responsible for town planning, has dedicated the last 20 years to project management, liaising with clients, managing the land, potential, scheduling, and licensing. “Rather than handing people what we think they want, we provide the plots to let people design and construct exactly what they want,” Rui assured.

Rui Mateus

A native of the land, Rui combines his local knowledge with his understanding of management and architecture. With a Degree in Architecture, a Postgraduate in Construction Economics and Technology, and a Master’s in Economics Design for the Circular Economy, Rui provides relevant support throughout the process, starting with choosing the most suitable plot. “The priorities are always the client’s preferences and needs, from the construction details to the most suitable materials. We help them define their ideas and decide which project will best suit their objectives,” emphasised Rui.

All the preparation is done collectively, with the possibility of visualising the house in 3D; Rui believes that “a good project isn’t just about having a beautiful vision, it’s also about humanised design, quality technical work, and a focus on efficiency. We always choose sustainable options related to both water management and the landscaping itself”.

With Reserva’s team ready, it is now just a question of when and how you wish to take ownership of your new home.

Follow Reserva da Luz on Facebook and Instagram or contact via +(351) 967 336 914 or sales@reservadaluz.com.

November 30, 2023
StudioArte is focused on sustainable architecture and interior design

Inspiring spaces

– November 29, 2023 | Text Beatriz Maio

In Portimão there is an architecture studio headed by three partners with different backgrounds and visions who, together, develop unique projects with a “Moroccan touch and Portuguese techniques”.

Dutch entrepreneur Arnold Aarssen and Portuguese architects Joana Dalmau Pinto and João Carriço are behind StudioArte Architecture & Design, which was founded in 2002 with the aim of serving the life purpose of its clients.

Arnold Aarssen, João Carriço and Joana Dalmau Pinto

They have been working together for almost 14 years on different projects that include new residential modern and bioclimatic homes, rehabbing projects (which they call ‘rehab labs’), and commercial buildings, always with the aim of defining new ways of living set to high standards and contemporary designs, “more economical and conscious, whilst respecting the environment and the natural resources”, said the StudioArte CEO.

Casa Simão

Arnold Aarssen is a big traveller and has moved more than 30 times. In 1994, he bought a plot of land with three houses on it in Silves, one of which was his own and, 10 years later, he extended it to be the StudioArte office. His professional career began in the hotel industry, which gave him the opportunity to work in project development and architecture in this area.

Casa da Fé

He is currently part of two other Portuguese companies active in real estate and property design, named Espírito Verde (partner of BioclimaticHouses, focusing on sustainable and eco-friendly projects), and Generoso e Poético. Simultaneously, he is working on new high-quality kitchen lines, and on a furniture line, as well as in various development projects in the Algarve. He considers himself a creative and self-taught person, who has learned to design houses, home features, kitchens, and outdoor areas. Since he has travelled so much and lived in several countries, he believes that working in Portuguese architecture requires local professionals with an understanding of legal matters, City Council procedures and who can speak the language.

Casa Simão

That is why he hired João, from Peniche, and Joana, who is originally from Silves but was working in Lisbon at the time. Both had different ambitions: João wanted to be a DJ and Joana a painter, but their talent for putting creative ideas to paper and turning dream houses into reality led them to architecture, where they mix lines, shapes, volumes, and play with lights and colours.

bioclimatichouses

It all started in a studio located in Silves, but Portimão’s proximity to the sea and the river led the team to choose a workplace with more “city life”, said Arnold Aarssen, who acts as the creative director and consultant of StudioArte, confessing that he had no doubts when making this decision. “We should be in a city that has what we need most,” he explained, adding that the many “houses falling into pieces” he saw made him realise that “there was work to do”.

Casa Simão

Currently, Arnold leads a multinational team of 16 architects and interior designers, half of which are Portuguese. From Italians, Argentinians, Brazilians, and Dutch, to Tunisians, they all live in Portimão, in accommodation provided by the company. Their daily tasks are based on property development and project management, both nationally and internationally, with projects in the Netherlands, Spain, and Italy, many in private villas, and luxury renovations. Arnold Aarssen believes StudioArte stands out for its “uniqueness” and sets itself apart with its “specific Portuguese and sustainable signature”, with an easily identifiable concept, and adds that this characteristic brings them “a very wide variety of clients”.

Casa Joana

The lines of the houses and the use of light are the architects’ primary concerns, such as the hidden windows or a certain angle in the façade. “We work a lot with a blind wall from the northern part to protect people from the cold and we play with the light in a way that lets it come in but leaving the sun out,” illustrated the creative director.

Even though they have a lot in common, each work has its own particularities, which can be seen in the company’s reference projects, such as Casa Simão, Casa Joana and Vale da Lama. The first one distinguishes itself by its solid geometric shapes developed over several levels and suspended glass walkways, with a dry-garden landscape concept. Meanwhile, Casa Joana has an expansive and open feeling, based on a minimalist approach and a stylish little courtyard and a splash pool. In a different approach there is Vale da Lama, a building where a sustainable structure integrates the terrain and the ground, instead of discarding it, creating a green roof that helps regulate the temperature, and reduce the amount of storm-water runoff.

Casa Joana

Comfort and privacy are always taken into consideration, as are the customers’ wishes. “It’s important to listen carefully to the client’s dream and understand if it’s possible to do the job”, Arnold clarified, highlighting that they do not accept “impossible missions”. Their procedure is simple: it always starts with a “pre-check”, followed by a proposal in which the team presents the idea, the whole process, and a price scheme.

Nearly all of the projects approved by StudioArte use a mix of materials in order to be as eco-friendly as possible. “We prioritise wooden structures and roofs, cork and natural insulation, and ventilated foundation,” Arnold commented, emphasising that these are national products installed by local professionals. The concern for the environment is reflected in the aim of reducing certain features in the Algarve, such as gardens with grass or huge swimming pools, to save water, or air conditioning, giving more cost-effective solutions to maintain a pleasant temperature at home.

The desire to explore “urban development” in a city that “attracts different types of tourists” has helped the company grow since its creation. StudioArte is preparing to move to a large property in Rua Infante Dom Henrique, where there will be a big office working with many partners. But that is not all; on top will be built “one of the most beautiful penthouses in Portimão”, according to Arnold Aarssen.

StudioArte’s goal is to become a “well-known company” throughout Europe and change mentalities by promoting respect for nature. “We want to move fast and promote the healthiest way of living,” highlighted Arnold, stressing that “every small step is significant for the near future”.

Follow StudioArte on Instagram and Facebook.

November 29, 2023
The art of making sweet and spicy jams: Cátia Santos has created “Munchi”, an artisanal brand of “unequalled flavours”

Munchi enriches every meal with its jams, chutneys, and piri-piri sauces and sweetens the heart with its cakes

– November 29, 2023 | Text Beatriz Maio

Lagos native Cátia Santos is the face behind Munchi Cozinha Criativa (Creative Kitchen), a dream that took shape in 2019 and has not stopped growing since. It all started with the desire to make use of leftover food which, together with her creativity, led to unequalled flavours.

She worked for eight years as a cook and manager at the Charming Residence & Guest House Dom Manuel I in Lagos, which gave her the opportunity to learn all the procedures, care, and good practices within a professional kitchen. It was also where she did her first experiments and received positive feedback from customers, which gave her the motivation to continue and make more and better jams.

Initially, there were just three varieties, in little jars with a handwritten label. Now there are 10, produced professionally, plus a panoply of cakes with unique flavours. “I love cooking and that people enjoy my food. That makes me happy,” she revealed, emphasising that “the flexibility of the hotel and the chance to explore the kitchen was essential” in creating her artisanal brand.

The intention of avoiding waste combined with Cátia’s natural talent for mixing ingredients meant that after tasting the jams, many people began to ask if they could be sold. “I didn’t follow a recipe, I just made it naturally,” she said, recalling how the raspberry, red pepper, and lime chutney became a favourite with customers.

From simple to more complex combinations, the artisan was fulfilling their requests and the joy of receiving orders was such that she had no doubts: she wanted to dedicate herself to Munchi and developing her jams, without being afraid to take risks. Although at first, it was “just a joke, with no intentions whatsoever”, she eventually realised that she could turn it into a business and decided to introduce Mexican jalapeños and chillies, the only ingredients that are imported, and produce spicy and smoked jams.

“I want people to have a different gastronomic experience and become more adventurous and creative in the kitchen themselves,” she admitted, adding that her aim is for consumers to use jams and chutneys not just for breakfast or snacks but at every meal, thus taking advantage of the versatility of these products that can be used in grilled or baked dishes.

As skilfulness is part of Cátia, who draws inspiration from her favourite chef Gordon Ramsay, Japanese artisan jam producer Ayako Gordon, and Portimão pastry chef Larissa Neto, who runs the US-based boutique bakery Bakey Bakes, she also decided to sell her sweets, which could not be more successful.

From the blueberry cake, with poppy seeds, lemon curd, and Swiss buttercream, to the chocolate cake with mousse, caramel, salted peanuts, and crispy rice, or the special red velvet with Philadelphia cream cheese, mascarpone, and red fruit jelly, it will be difficult to choose which one to try as they all are mouthwatering – “not too sweet, fresh and light”.

The amount of work began to be so much that, in 2022, the artisan chose to work full-time on the production and sale of her products, which resulted in Munchi’s presence in several food markets as well as partnerships in Lagos, Alvor, Salema, and Espiche. This way, her concept reaches various areas that end up expanding Cátia’s network of clients all over the world, which would not be possible without the help and support of her husband, Luís Madeira, and their friends, Rita and Pedro, her “pillars” from the creation of the brand until today.

Pedro, who is a photographer, created the labels and took care of the image and photography, and Rita, who works in Human Resources at a hotel, advised her on the financial side of things. The name Munchi was also chosen by the four of them because they believe it represents the snacks we eat, when we are not exactly hungry but have an appetite, and can be shared in a social moment.

“It takes a lot of courage and consistency to have your own business. It has been a great adventure,” she said. It is in a house belonging to her grandmother, near Bensafrim, that the artisan produces her jams, chutneys, and piri-piri condiments, in a huge kitchen and in an atmosphere that feels incredibly personal and familiar. Although the space is just for production, Cátia feels at home and follows her grandmother’s recipes, made by hand without colourings or preservatives in a place where everything is well organised (and legalised).

Working alone, she does all the planning and management, as well as cooking, selling her products, and managing Munchi’s website and social networks, skills she has acquired through her experience over the last few years and her desire to bring her flavours to more people.

“Everything is very careful, from the laboratory studies that prove the products are fit for human consumption to our concern for the environment,” explained Cátia, highlighting that she always prioritises produce from local producers to maintain the freshness and quality of her jams.

Not only does Munchi not use any plastic, but the brand also donates 1% of the online shop’s revenues to Stripe Climate, a coalition of companies that accelerate carbon removal. But it does not stop here, the carbon footprint is well controlled, and the distribution of the products is only done in electric or hybrid cars. This concern led to the creation of Munchi bags, made from 100% cotton with a Portuguese cork handle.

The products are available on the website and can also be bought in Lagos at the Levante Market, every Saturday morning, or at the Viv’o Mercado Organic Market, on Wednesday afternoons.

Follow Munchi on Instagram and Facebook.

November 29, 2023
Restaurant Guide: Carvoeiro Area

Inside Restaurant Guide

Price guide for an average three-course meal for two including wine

€ up to €50

€€ €50 – €70

€€€ €70 – €90

€€€€ €90 – €110

€€€€€ over €110

Opening status and hours were verified at the time of print. We recommend calling the restaurants before visiting.

CARVOEIRO

BAUSHI SUSHI & BAR €

Serving quality sushi and perfect thirst-quenching beverages, Baushi Sushi & Bar is a great showcase of Japanese cuisine. Make yourself at home on the relaxed outdoor seating area or escape the heat and stay cool in the stunning indoor space. With tasting menus as well as à la carte, including vegetarian options, the restaurant also serves fruity cocktails, fine wine, and tea, along with lovely desserts. Take away is available and they also accept private events.

Open Tuesday to Sunday for lunch and dinner | Tel: 968 706 151

BONECA BAR €

Found in one of the best locations in Carvoeiro, Boneca Bar is the perfect place to sit back and while away the time. Set within the cliffs of Algar Seco, this restaurant and bar serves fresh fish and a selection of meat, complemented by a carefully put-together wine list. A family-run establishment, there is also a range of cocktails and sangria if you simply want a drink whilst you enjoy the surroundings.

Closed for holidays. Check online for reopening details. | Tel: 282 358 391

CHEF’S KITCHEN €€

The spacious restaurant is tastefully decorated, cosy in the winter and with pleasant outdoor terrace spaces for the warmer months. Enjoy the excellent calf’s liver, great steaks and regular fish specials, as well as tasty homemade burgers made from prime meats.

Closed for holidays. Check online for reopening details. | Tel: 282 083 332

DECADENTE €€

Boasting a stunning outdoor patio and elegant décor, Decadente is the perfect drinks lounge to enjoy an Algarve afternoon or evening. The space also houses a concept store selling traditional Portuguese products, such as canned sardines. Serving quality wines, cocktails and the perfect G&T, alongside local specialties, cheeses, presunto and more to nibble on.

Closed in February. Open Monday to Saturday from 11am | Tel: 912 471 282

GURKHA KITCHEN €/€€

This lovely restaurant is a favourite amongst locals. The menu offers a wide variety of Nepalese specialities, and lovers of spiced food will find the dishes are all very different with mild and balanced flavours. This cuisine is also great for people who are not too comfortable with the hotter Indian flavours. They have an Indian menu as well, so there’s something for everyone’s palate. When you reach O Cantinho and The Wolf, on Estrada do Farol, walk up the steep hill.

Open daily from 11am to 11pm | Tel: 282 185 776 / 920 169 028

L’ORANGE €

A cosy restaurant with a relaxing ambience, L’Orange specialises in international and French-inspired cuisine created by Belgian chef patron Jan Mortier, complemented by the delicious homemade desserts made by wife Karin. The interior is pleasantly decorated, whilst outside, a pretty terrace is perfect for al fresco dining. L’Orange is located just outside Carvoeiro, near the Carvoeiro Hotel.

Closed in December and January. Check online for reopening details. | Tel: 282 357 297

PRIMAVERA €€

An attractive trattoria-style restaurant at the top of Estrada do Farol, Primavera serves Italian/Mediterranean cuisine, including pizza, pasta dishes, fresh fish and great steaks. The restaurant has a lovely ambience and features a stylish interior décor, as well as a large, partially glazed outdoor area ideal for al fresco dining.

Open Monday to Saturday from 12pm | Tel: 282 358 017

TAPAS DA VILA €/€€

Boasting one of the nicest views of Carvoeiro Beach, this restaurant serves tapas and small snacks, perfect to enjoy an afternoon chatting with friends, as well as main dishes. There are traditional Portuguese favourites, such as small seared squids, prawns with garlic, clams and chicken wings. For those with a bigger appetite, there are burgers, a stunning ribeye steak and a meat board for two, and more.

Open Thursday to Tuesday from 10am to 10.30pm. | Tel: 966 655 987

TASTE €€

Taste is located at the end of Rua do Barranco (the out road). A laid-back, bright and thoughtfully designed venue, serving a selection of tapas alongside a number of Mediterranean/international dishes on the à la carte menu. The restaurant is beautifully decorated, with Fridays Tasty Tapas, when diners can enjoy all-you can-eat tapas; and steak night on Saturday. Their cocktail menu is fantastic, and you can enjoy their creations on the large terrace.

Open Wednesday to Monday for dinner | Tel: 282 358 092

THE WOLF BAR & GRILL €€€

Delicious, quality steaks, rack of lamb and daily fish and seafood specials are served in this upscale bar and grill with smart interiors and outdoor dining on the ground floor, and an elegant upstairs lounge on the terrace. Located on Estrada do Farol, the restaurant’s star attraction is the US Black Angus beef, including an excellent T-bone cooked on the charcoal grill/oven. Lunch and dinner served indoors or on the bottom terrace. Reservations recommended.

Open everyday for lunch & dinner. | Tel: 282 354 022

THE ONE €€€€

Celebrating national products, Tivoli Carvoeiro’s flagship restaurant takes a simple recipe and infuses it with international influences. With a spectacular view out over the glistening Atlantic, The One has a sophisticated style and presentation. The team is very knowledgeable and keen to showcase the best offerings from local winemakers, taking the dining experience to another level. The menu is varied with fish, meat and vegetarian options.

Open for dinner | Tel: 282 351 100

TOURIGA WINE & DINE €

A wine lovers’ paradise at the top of restaurant hill, this is a very grown-up wine restaurant with one of the most impressive collections around. Owner Jorge has been collecting wine for years and you’ll find some rare bottles here beside a more accessible, wonderful Portuguese range that has been specially selected. The food is a casual dining affair with some Portuguese dishes along with small plates for those who are looking for something to go with their wine.

Open from 5.30pm to 12am. Closed Sunday. | Tel: 282 075 834

OUTSIDE CARVOEIRO

A ESQUINA €/€€
QUINTA DOS SANTOS, SESMARIAS

A vineyard, a craft-beer brewery, a stunning dining space with terraces and a fabulous courtyard just on the edge the Pestana Gramacho golf course. The menu has a variety of tapas and sharing dishes so guests can enjoy a leisurely snacking, beer or wine tasting experience or a more traditional three-course meal. All dishes are made with fresh, local ingredients and packed with great flavours. They sell their own wines and craft beers on site, so you get the full Dos Santos experience, and there is live music on Wednesdays.

Open Tuesday to Saturday from 1pm to 10pm | Tel: 282 343 264

ALVOR WINE €/€€
ALVOR

Passionate about wines and a deep connoisseur of the winemaking process, owner João Machado created a space where the pleasure of tasting a good dish with a good wine is perfectly matched. At Alvor Wine, chef Lucas Santos uses the freshest ingredients to create innovative dishes with a Mediterranean concept and a modern twist. Providing a true gastronomic experience, rich in combinations full of flavours, aromas and colours, the restaurant favours local produce and the wine list features more than 300 national labels.

Open Monday to Saturday for dinner | Tel: 968 457 570

ARTE NÁUTICA €€/€€€
ARMAÇÃO DE PÊRA

Located on Armação de Pêra beach, well away from the built-up part of town, this is a high-quality fish and seafood restaurant owned and operated by the Vila Vita Parc resort. Fresh produce is always in abundance and the restaurant has a large terrace with uninterrupted sea views and an air-conditioned interior.

Closed until mid-December. Check online for reopening details. | Tel: 282 314 875

BON BON €€€€€
SESMARIAS

With chef José Lopes at the reins, Carvoeiro’s only Michelin-starred restaurant has long been known as one of the best in the area for fine dining. The menu is backed up by a solid wine list of Portuguese and foreign labels, carefully selected by owner and sommelier Nuno Diogo. Dine inside by the central log fire in the cooler months or out on the terrace with view of the Monchique hills.

Open for dinner from Thursday to Monday and lunch on Saturdays, Sundays and Mondays | Tel: 282 341 496

CASA JOÃO RESTAURANT & PIZZARIA €/€€
SESMARIAS

Inspired by the freshest ingredients and seafood, this popular restaurant is also known for its pizzas. Ranging from classics such as the Margherita or the Hawaiian, there are also creative options such as the Picasso, with Pepperoni and Gorgonzola cheese or the Carbonara pizza. For pasta lovers, the menu features dishes such as linguini nero with spicy shrimp and a delicious, classic lasagna. There are also vegetarian options.

Open everyday (except Thursday) from 5pm to 10.30pm. Lunch & Dinner on Sunday | Tel: 926 013 910

HEXAGONE €€€€
SESMARIAS

Serving top-quality meats, a wide range of cuts, all cooked to tender, juicy perfection. The menu also offers a variety of fish, seafood and vegetarian option and is backed up by an extensive wine cellar featuring some of Portugal’s finest labels. With an elegant dining room, lounge bar and outdoor terrace, the atmosphere is relaxed and welcoming.

Open Monday to Saturday for lunch and dinner. Closed Monday and Sunday from November. | Tel: 282 342 485

MARISQUEIRA RUI €€
SILVES

One of the Algarve’s most famous seafood restaurant. The food is as fresh as it gets, and the ambience relaxed and noisy from the sound of crab cracking. You’ll find a vast selection of seafood cooked to order, and speciality dishes such as seafood rice and cataplanas are also available. This is a very popular place with locals on the weekends, so arrive early for a table.

Open Wednesday to Sunday for lunch and dinner. | Tel: 282 442 682

O LEÃO DE PORCHES €€/€€€
PORCHES

Located in the centre of Porches, this is one of the oldest and most appealing restaurants in the Algarve. Established in the 1960s and now run by Belgian owner Bianca Salden, the restaurant serves Belgian and Mediterranean cuisine complemented by a well-balanced list of more than 80 Portuguese wines. The building still retains much of its 18th-century charm, and the creative menu perfectly complements the cosy and inviting ambience of the restaurant.

Open for dinner only. Closed Wednesdays | Tel: 282 381 384

OCEAN €€€€€
VILA VITA PARC / ALPORCHINHOS

At Vila Vita Parc, Ocean, with two Michelin stars, enjoys a prime location set just back from the cliff-top with stunning views both from the terrace and from the inside. The ambience is refined, with discreet service and exquisite tableware setting the scene for a special occasion. Diners are offered a fixed tasting menu consisting of 12 “moments” prepared by Austrian chef Hans Neuner and his team, with optional wine pairing to accompany each dish.

Closed in select dates from December to February. Check online for opening times. Tel: 282 310 100

OREGANO €/€€
SESMARIAS

Located opposite the water tower in Sesmarias to the west of Carvoeiro (next to Bon Bon restaurant), Oregano offers a mix of Italian and Portuguese cuisine. Complementing a selection of fish and meat dishes such as fresh cod lagareiro-style are pasta dishes and a good selection of light meals, including tasty wraps and salads. An excellent option for lunch, with a great three-course special, except Sunday when the special is roast lamb.

Open Thursday to Tuesday for lunch and dinner. Tel: 282 353 465

SEMI XO €/€€
POÇO PARTIDO

This beautifully kitted-out lounge/bar/restaurant can be found in between Carvoeiro and Lagoa, near Intermarché. Stylish and welcoming, serving French and Asian-inspired cuisine, this is a grown-up place with a menu for food lovers. The wine list features carefully selected bottles that have been chosen to compliment the menu and light bites are available. You can stop off for a drink and enjoy a G&T or maybe even the family’s own Edd’s wine.

Open Tuesday to Saturday for dinner | Tel: 915 555 977

VILA VITA BIERGARTEN €/€€
PORCHES

Located on the EN 125 in Porches is a traditional, Bavarian-style beer garden. Owned and operated by the five-star Vila Vita Parc resort, this authentic Biergarten serves German beer, homemade sausages from the resort’s butcher and other German specialities. The Herdade dos Grous wine label is available here and is made in their Alentejo vineyard. With lovely gardens and filled with authentic touches, it also features a great kids play area.

Open every day from 12.30pm to 10pm | Tel: 282 381 177

FERRAGUDO

CLUB NAU €/€€
FERRAGUDO

Serving a wonderful selection of fabulous sushi from their extended Sushi Corner along with classic European dishes and, of course, fresh fish. A comprehensive snack menu paired with a spectacular cocktail and wine selection complete the experience. Live music every Sunday and a busy entertainment schedule along with a great Sunday Roast.

Open daily from 10am | Tel: 282 484 414

EDD’S BEACH €€
FERRAGUDO

Nestled in the heart of the Algarve, this beach club is perfect to unwind. Serving fresh smoothies and snacks to enjoy by the pool, such as oysters and poke bowls, there is also a full menu featuring fresh seafood, Brazillian-style picanha and mouth-watering desserts. The drinks menu includes an array of cocktails such as the classic Piña Colada, as well as the Edd’sprtiz with gin, elderflower liqueur, lemon juice and Prosecco, alongside the family’s own wines.

Open Wednesday to Sunday from 11am | Tel: 915 555 977

FERRAGUDU’S TERRACE €/€€
FERRAGUDO

Boasting panoramic views of the quaint fishing village that inspired it and the river Arade, this gastrobar run by brothers João and Pedro serves freshly caught local seafood. From a delicious spider crab soup to unique raspberry, tuna and basil tartare, the menu is well complemented by a carefully selected wine list that features mostly Portuguese labels. Cocktail lovers will also be ecstatic, as the drink’s menu is far from ordinary.

Open Tuesday to Friday from 5pm and on weekends from 12.30pm Tel: 966 299 215

C REI DAS PRAIAS €/€€
CANEIROS

Located on Caneiros beach between Carvoeiro and Ferragudo, this high-quality restaurant offers a very good selection of prime fresh fish that can be plain grilled or oven-roasted and then deboned at your table. For a special treat, ask for the fresh giant carabineiros (scarlet prawns). There is an excellent selection of fine wines and Champagnes, including Billecart-Salmon, served at the lounge-bed area on the beach. Reservations are essential.

Open Tuesday to Saturday for lunch and dinner; lunch only on Sunday | Tel: 282 461 006

November 29, 2023