Author: Inside Magazines

  • The Algarve’s visiting flamingos through the lens of Craig Rogers

    The Algarve’s visiting flamingos through the lens of Craig Rogers

    As Flamingos make their return to the Algarve, wildlife Photographer Craig Rogers tells us more about this peculiar animal

    Flamingos (Greater Flamingo)

    – April 7, 2022

    We often associate Flamingos with warm tropical climates, so it may surprise you that here in the Algarve, winter is the best time to view these odd but beautiful birds in the coastal wetlands.

    To be precise, the species of Flamingo found here in Portugal is the Greater Flamingo which although very closely related, is not the completely bright pink we associate with the American Flamingo. The Greater Flamingo starts off life very plain looking with no colouring. The legs are dark, and the plumage has no colour. It can take up to three years before the pink colouring appears and this is due to the amount of carotenoid pigments in their diet. In adult life, the legs are pink and their overall plumage has a slight pink tinge with deep-pink areas on their wings.

    Greater Flamingo

    The beaks also turn pink with a black tip. In flight, contrasting black wing feathers can be seen. Both sexes are almost identical with males usually being slightly larger.

    Flamingos in Algarve (Greater Flamingo)

    As the name suggests, they are the largest species of Flamingos, reaching up to 150cm tall (sometimes more) and weighing up to 4kg. Although not migratory, the breeding adults usually return to Spain, Italy, Turkey, France and Northern Africa to nest and breed. I mention “usually”, because last year we witnessed the rare occurrence of breeding in the wetland areas around Castro Marim and Vila Real de Santo António. There are many speculations as to why this occurred from the Covid pandemic (less humans) to drought in Spain. We await their decision to stay or leave this year.

    Whilst on the subject of breeding, did you know that breeding adults apply make-up to appear more attractive to the opposite sex (even though adults usually bond for life). They have the ability to secrete preening oil from their Uropygial Gland which is found at the base of tail feathers in most birds. The oil contains the same carotenoid pigment which turns their feathers pink and by rubbing the oil on their feathers it enhances the colouring.

    Have you ever heard the noise a Flamingo creates? Think Goose and you are close, large flocks can sound like a poultry farm and when squabbles occur it can be a noisy experience.

    Flamingos Flying (Greater Flamingo)

    Flamingos eat upside down, their webbed feet disturb the mud, stirring up food before placing their head in the water and sucking the water into their strange-looking beaks, filtering out food containing seafood, algae and seeds and rejecting the water.

    You can find Greater Flamingos in many of the coastal wetland areas across the whole width of the Algarve. My recommended areas are Ludo to the West of Faro airport, Salgados near Praia Grande de Pêra and the north-eastern area of the Alvor Estuary.

    When crossing the Arade River on either the N125 or A22 near Portimão, you can often spot flocks feeding at low tide.

    Being a large bird, photographing Greater Flamingos is relatively easy not requiring huge telephoto/zoom lenses. Although they do not like being approached, sitting still and waiting for them to approach is often the best method if your camera lens doesn’t quite reach. As with most subjects, photographing them in the early or late sunlight will produce better colours.

    Text & Photos by Craig Rogers 

    Craig Rogers, a Wildlife and Nature photographer from Wales now living in the Algarve providing Photography Workshops, more information, photographs, and blog can be found on his website at www.craigrogers.photography.

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  • Wines with a View: explore the region’s wineries with tours, wine tastings and more

    Wines with a View: explore the region’s wineries with tours, wine tastings and more

    Algarve Views has a simple goal: to showcase the Best the Region has to offer by bringing together Wine, Food, Nature and Culture

    Algarve Views

    – April 7, 2022

    To combat seasonality in the region, Algarve Views is the brainchild of visionary Andreia Ferreira, who worked at Lagoa’s Wine Cooperative. She witnessed the gradual growth of wine production in the region, at a time when there were few wineries here. With a degree in Marketing and a post-graduation in Wine Business, she recalls that, in those years, wine tourism was not a well-known concept, at least in the Algarve.

    “Wine tourism is available year-round, and I noticed that many vineyard owners were beginning to show interest in producing their own wine. That is when I realised this market was an opportunity,” says Andreia, who brought Algarve Views to life in 2017.

    A tourism company focusing mainly on winemaking, Algarve Views wants to showcase the region’s wineries from west to east, but it does not stop there. Besides the wine-tasting tours and visits to the producers, the company also enhances these experiences with different activities to suit all tastesfrom boat tripsand visits to the Silves Museum and art galleries to nature walks. Although daily tours have a set itinerary, you may opt for a personalised event, with a choice of 13 wineries11 restaurants, and eight tours. Families with underage children can request babysitting services.

    Available Monday to Friday, the set tours cost €130 per person, and they are all different, sharing a common motto: “Unique activities that show the potential of each venue and the best they have to offer,” says Andreia.

    To start off the week, the experience starts with a tour of Quinta da Vinha, a 14-hectare estate which has been operating since 1977 in Silves and where the famous Cabrita wines are produced. The tour ends with a tasting of their finest wines alongside tapas, in a room with a privileged view towards the vines.

    Quinta da Vinha
    Quinta da Vinha

    Next is a walk along the Algarve coast, stopping at Praia da Marinha, widely regarded as one of the most beautiful beaches in the world. Lunch is later served at Morgado do Quintãoin Lagoa, where visitors are invited to discover the grape varieties used by this winery whose history dates back over 200 years.

    Thursday is spent in Silves, with a tour of the Castle and the Museum, followed by a visit to the winery and cellar at Quinta do Francês, where you can taste the wines produced at this eighthectare estate. After lunch at Ponte Romana restaurant, it is time to discover the region’s first organic wine producer, Quinta Rosa, and taste their organic and clay-aged wines.

    Quinta-dos-Vales
    Quinta dos Vales

    Closing the week, Friday starts bright and early with a 3km cliff walk along the Seven Hanging Valleys Trail, in Lagoa, between Praia da Marinha and Praia de Benagil. Also in the morning, Quinta dos Vales, in Estômbar, hosts guests for a visit and tasting of four wines, with a privileged view of the large sculptures in the winery’s gardens. Visitors will also have the opportunity to learn professional wine-tasting techniques. Lunch and the tour end at Quinta dos Santos.

    Quinta dos Santos
    Quinta dos Santos

    For 2022, Algarve Views will organise exclusive tours with partnering hotel chains (Vila Vita ParcEpic Sana Algarve, and The Lake Spa Resort). Clients will also have the chance to be winemakers for a day at Quinta dos Vales with The Winemaker Experience, to discover, by boat, Arvad Wines on the banks of the Arade River, and to take a trip to Sagres. Another new addition to the programme is the yacht trips with white or rosé wine tastings, whilst enjoying the sunset or until dawn. Prices for the latter start at €890 for 4 people. The bespoke packages, where clients choose the activities they want, vary in price, starting at €130.

    Aside from all this, Algarve Views also organises private events, represents Algarve wine producers at national events, and is currently preparing to open its first shop at Silves Market as soon as it reopens following renovations.

    Algarve Views wine tours
    Algarve Views wine tours

    Text by Maria Simiris

     

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  • Revisiting the hidden treasures and new flavours of Quinta dos Santos

    Revisiting the hidden treasures and new flavours of Quinta dos Santos

    Inside Carvoeiro revisits Quinta dos Santos to Discover their New Flavours

    – April 7, 2022

    It was 2018 when the dos Santos family, originally from South Africa but with Portuguese roots, opened their stunning creation. Quinta dos Santos, an eight-hectare property located in Sesmarias, Lagoa, is better known for its artisanal beers, wines, and even olive oil. However, behind the gates of the whitewashed buildings, you’ll find treasures that do more than just stimulate your tastebuds. The symbiosis of quality and good taste is guaranteed at this family business focused solely on national flavours.

    Quinta dos Santos wine production

    “The cornerstone of our business is artisanal production, focusing on national products and quality. We’re a family business with a very unique and growing project,” states Ann dos Santos, all of whom, together with their dedicated staff, play an essential role at Quinta dos Santos.

    At the estate, the three hectares of vines planted in 2017 are now bearing fruit. The family invested exclusively in Portuguese grape varieties, four reds (Touriga Nacional, Negra Mole, Sousão and Bastardo) and four whites (Malvasia Fina, Arinto, Verdelho and Esgana Cão). These varieties take centre stage on the aptly named Tesouro (Treasure) labels, the estate’s premium range. Quinta dos Santos has another range, also produced in-house, labelled Escolhido (Chosen) made with grapes from local producers but from harvests meticulously selected by the dos Santos family. The cellar, managed by oenologist Mário Andrade, has unique properties that allow for ideal conditions for the production, storage, and ageing of all their wines. This space, which is open to visits, boasts structured and planned production procedures with fermentation in concrete and clay vats as well as wooden barrels. “We like to use different methods, and this is something that makes us stand out as producers,” says Ann.

    Quinta dos Vales grapes

    The secret behind the Tesouro range lies in the quality and care of the grapes. “We have learned so much since the inception of this project and apply this knowledge with care. We plant cover crops – a combination of seeds that include chamomile flowers, clover, and green herbs that benefit the soil, the environment, and, consequently, the vines. Our pruning technique ‘guyot’ also allows us maximum yields of high-quality grapes” she explains.

    Quinta dos Vales beer
    Quinta dos Vales beer

    Under Greg’s watchful eye, the estate’s artisanal brewery has the capacity to produce up to 35,000 litres of Dos Santos beer every month. The German Reinheitsgebot production method is combined with state-of-the-art equipment to produce the brand’s six varieties — Lager, Pilsner, Amber Ale, Pale Ale, IPA, and Stout. They all share a simple production method, with no additives or preservatives, but with very distinct flavours. The Pale Ale, for example, has a lower alcohol content but fosters a tropical feel with aromatic American hops. On the other hand, the Stout is a black beer in which the roasted malt creates intense coffee and chocolate flavours.

    Having established their brands, the dos Santos family is now looking to develop a distillery so that they can produce their own spirits as well. And the first steps have already been taken. After launching the Escolhido Sparkling Wine in 2020, they released a very limited, 699-bottle edition of Dos Santos Gin.

    However, the family assures there will be a second edition later this year. “Our gin is unique, produced with 14 local botanicals such as eucalyptus and rosemary, as well as hops” says Ann.

    Quinta dos Santos Restaurant A Esquina
    Quinta dos Santos Restaurant “A Esquina”

    At the heart of the estate, and where all the flavours come together at the table, ‘A Esquinarestaurant is spearheaded by Portuguese-Venezuelan chef René Santos and manager Mariana Silva, and it also hosts wine and beer tastings enjoyed after a guided tour of the Quinta with sommelier, David Ferreira-Jorge.

    The menu changes twice a year according to seasonality and features creative contemporary re-interpretations of traditional dishes with local, seasonal ingredients. “We have fish, meat, seafood, and vegetarian dishes, highlighting our own production with dishes designed to pair well with our beers and wine,” Ann says. After a year of great demand, mainly for weddings, the family decided to open another private room which is ideal for small groups while exclusive use of the Quinta is given for large groups of up to a maximum of 60 guests.

    Quinta dos Santos bottle

    Future plans for Quinta dos Santos

    As for the future, Quinta dos Santos plans to increase its wine production capacity. To do so, the idea is to plant more vines with new grape varieties. For 2023, the estate plans to launch the Tesouro Sparkling Wine and a few red Tesouro labels. Until then, they are also considering producing artisanal honey, as well as boosting the production of olive oil, which is currently only for restaurant use.

    Ann states: “We have so many ideas, all of which are inspired and begin at the Quinta. We are open-minded about what direction to follow in our business and there is continued room for expansion, but always with the philosophy of maintaining quality in all that we produce.”

    Visit Quinta dos Santos‘s website, or follow them on Instagram and Facebook.

    Text by Maria Simiris

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  • Arvad Wines is the “New Kid on the Block” in the Algarve Wine Scene

    Arvad Wines is the “New Kid on the Block” in the Algarve Wine Scene

    Arvad Wines: A new vineyard with ancient history

    Arvad Winery

    – April 7, 2022

    On a property by the Arade River, running along the riverbanks, Arvad is a winery made of history. Inaugurated in 2016, the winery rolls over 50 hectares of land, including nine hectares of vines, which are exposed to the winds from the north and the Algarve sun. “A Mediterranean climate with Atlantic influence”, the terroir consists of calcareous clay soil.

    The Algarve wine culture has experienced many highs and lows. Its history dates back to early A.D. In fact, the region where Arvad is based, Lagoa, is precisely where wine was introduced into Portuguese territory. Brought from the east by Phoenician travellers who took root in the Silves area, and through the word of exchange and discovery, became a ritual and proof of civilization.

    Back then, Arvad, was a word for “haven”, which appropriately named the new winery as it applies to the care and quality of their wines. This new vineyard is home to Portuguese red grape varieties such as Alicante Bouschet and Touriga Nacional, along with Cabernet Sauvignon, as well as white grape varieties, Alvarinho, Arinto, and Sauvignon Blanc.

    The grapes are picked at Arvad and are sent to a partner winery for the winemaking process, Cabrita. A well-known name for Algarve-wine lovers, Cabrita is located in the picturesque Quinta da Vinha, in Silves, and has 6.6 hectares of vineyards. The tradition of Cabrita wine dates back to 1977, when José André, a fruit merchant, acquired the farm, and it has since been passed down through the Cabrita family. “After the wine is processed, the raw product comes back to us and is then carefully aged in oak barrels or terracotta amphoras for approximately one year,” explains Arvad manager Mariana Canelas. “After the ageing process is completed, it goes back to Cabrita to be bottled.

    Arvad 'wines

    The wine-making process is under the control of award-winning winemaker Bernardo Cabral. He explains the difference between ageing the bottles in the oak barrels compared to the terracotta amphoras: “When an oak barrel is produced, it is toasted on the inside in order for chemical reactions to take place with the wood compounds that enhance aromas and that will influence the wine. The family of these aromas is dependent on the temperature and time that the reaction takes place. In the case of Arvad, the barrels are standard size barrels at 225 litres.”

    The winemaker goes on to explain that, when ageing with terracotta, “the wine acquires a discreet clay profile that is very reminiscent of the origins of the soil in which the vines are grown. Ageing tends to happen slower and more gradually, which allows the original fruit of the wine to be preserved very well”. Available to the public today is a selection of six different Arvad wines which can be purchased directly from the vineyard, or from selected distributors. The white wine has a lot of freshness. Aromatically, the fruit notes are involved in a discreet presence of the barrel, where it is partially fermented. In the mouth, it is smooth, enveloping, and with refreshing acidity. Meanwhile, the rosé is very light and fresh, with notes of fresh red fruits and light floral hints. It is smooth and has good acidity, ideal as an aperitif or accompanied by salads, seafood, or Asian food.

    The red is an elegant combination of ripe red fruits and balsamic notes with subtle hints of spices and some vanilla suggestions. And finally, their most popular is the Negra Mole, which has notes of cherry and fresh raspberries delicately combined with some aromatic herbs. Each label of the Negra Mole is carefully handwritten for an authentic touch.

    Arvad Winery leasure

    The winery overlooks the vines and has panoramic views of the stunning Portuguese countryside as well as the Arade River, and you can arrive at the vineyard by water or by land. The building boasts a stunning porch attached to the restaurant, which makes it the perfect setting for sunset-watching in summer.

    In addition to being available for ceremonies and events, the winery also provides tours and tasting experiences. Enjoy regional delicacies and samples of each wine whilst being enlightened with local history. These experiences are available all year round from Tuesday to Sunday, from 10am to 6pm. The Algarve’s wine scene has taken a step up over the last few years, and Arvad seems to be one to watch.

    With big plans for the future, including an Arvad Hotel and having been showcased at several wine events across Portugal in the past few years, it seems that this young, stylish vineyard is only at the beginning of its prosperous journey.

    You can visit Arvad‘s website, or follow them on Instagram and Facebook.

    Text by Alex Brennan 

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  • “Carvoeiro Living: Reflections of a life in the Algarve”

    “Carvoeiro Living: Reflections of a life in the Algarve”

    Inside Magazine’s Publisher, Bruce Hawker reflects on over 40 Years of Living in Praia Do Carvoeiro

    Carvoeiro-Living-in-the-Algarve

    – April 7, 2022

    My first memory of Carvoeiro is of arriving here at the age of seven with my parents, in the summer of 1974 for a family holiday, at a time when few foreign tourists visited the Algarve, considering that the country was only just emerging as a democracy after the bloodless “Carnation” revolution a few months before. Needless to say, my folks fell in love with the place, and by 1978 we were already living here with my dad still spending some time in the UK running his business.

    Carvoeiro Living
    Bruce Hawker

    I wonder these days how he managed to run his business from afar, without e-mail and Zoom or even a fax machine. I’ve seen so much change over the years, some for the better and some for the worst, but I have to say, mostly for the better.

    From my teenage years, I have fond memories of what we used to call the “unfinished hotel”, the shell of what is now the Tivoli Carvoeiro where we used to get up to all sorts of mischief. And right next door to the hotel there was a small settlement of shanty buildings occupied by creative sorts from around the world; there were artists, artisans and musicians and I remember many nights enjoying jam sessions and generally getting up to more mischief.

    If there is one thing that Carvoeiro had better back then than it does now, it had to be the nightlife. By the time I was in my midteens and sneaking into nightclubs, there was just the Sobe e Desce disco (now the Jailhouse bar) and O Bote on the beach, the latter at the time being a very swish little place. By the mid-80s, a further three nightclubs had opened and Carvoeiro had turned into something of a nightspot. Today, only O Bote on the beach still exists but no longer as a nightclub. In 1984, we threw an engagement party at the Scoobydoo disco. The old photo on this page shows my wife Zoie and me on the dance floor with my late father John up in the DJ box.

    I met Zoie at the International School of the Algarve (now the Nobel International School), where we were both students and we went on to raise three kids here ourselves. As they were growing up, one of my memories from their teenage years is of drenched clothes scattered around the house from when they had come home in the early hours after the infamous foam parties at O Bote. But it was not all about partying, our kids got an excellent education from the International School and all of them went on to universities in the UK.

    Over the years, I have seen Carvoeiro grow, but unlike many coastal resort towns, Carvoeiro has grown outwards rather than upwards. High-rise buildings have never been permitted and if we stand up by the church and look down over the village today, it still has most of the authentic charm that got my parents hooked all those years ago. We have built our lives here, as part of both the international and the local communities, myself working in the publishing business and my wife Zoie in property. We have travelled widely over the years and I feel proud to say that there is nowhere in the world we would rather live than Praia do Carvoeiro.

    Text by Bruce Hawker

     

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  • Algarve towns launch joint bid for European Wine City

    Algarve towns launch joint bid for European Wine City

    Albufeira, Lagoa, Lagos and Silves present ‘Algarve Golden Terroir’

    From left: Lagoa’s Mayor Luís Encarnação, Albufeira’s Mayor José Carlos Rolo and Silves’s Mayor Rosa Palma
    – April 7, 2022

    The Algarve boroughs of Albufeira, Lagoa, Lagos and Silves presented a joint bid for the title of European Wine City 2023 at the BTL tourism fair in Lisbon in March. The title is awarded by the European Network of Wine Cities (RECEVIN). The boroughs, which are applying as part of the Association of Portuguese Wine Municipalities (AMPB), say their ‘Algarve Golden Terroir’ bid will represent “the wholeAlgarve, from the mountains to the sea”. The idea for these four boroughs to team up had been in the pipeline for two years.

    Lagoa Mayor Luís Encarnação said the goal of the bid  is to “pay tribute to the extraordinary work that is being done by our winemakers” to elevate the quality of Algarve wines.

    “We want to bring to the Algarve a distinction that RECEVIN awards to emerging regions, those that truly want to develop such an important product like wine tourism,” said Encarnação.

    “We believe it is a product that can be valued year-round and will help mitigate the effects of seasonality. I feel confident that we will be able to bring this important distinction to the Algarve, thanks to everything that Lagoa, Albufeira, Lagos and Silves, and the whole Algarve, have to offerexcellent wines, unique gastronomy, our beaches, a tradition for knowing how to make visitors feel welcome and a great capacity to organise events such as this one,” Encarnação said.

     

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  • Michelin Star Bon Bon restaurant delights guests with new flavours

    Michelin Star Bon Bon restaurant delights guests with new flavours

    After retaining its Michelin star for the 7th consecutive year, Bon Bon restaurant is ready to delight guests with new flavours

    Nuno Diogo and Chef José Lopes from Bon Bon, Carvoeiro, which retained its one star
    Nuno Diogo and Chef José Lopes from Bon Bon, Carvoeiro
    – April 7, 2022

    Bon Bon has maintained its star for seven years on the trot, the only one-Michelin-star restaurant in the region to do so. Owner Nuno Diogo celebrated the restaurant’s accomplishment: “It is an award that leaves us proud, but that should also leave Lagoa proud for having a restaurant of unmatched quality,” he said.

    “I also want to thank chef José Lopes, our whole team at Bon Bon and those who contributed to its success with commitment, creativity and sacrifice,” the owner added.

    Last year, Nuno Diogo called on chef José Lopes to join the team. At the time, the young chef was at Lisbon’s Eleven restaurant, where he was working with Michelin-favourite chef Joachim Koerper. “His cuisine is consistent, full of flavour, and varied,” said Nuno.

    Bon Bon Restaurant dish

    The creative chef enjoys looking for Portuguese roots to add to his cooking. His latest creation is a chickpea stew with a rack of lamb, based on a recipe he found in an old Algarvean cookbook his wife gave him. Timing is also fundamental to guarantee Michelin-level service. Bon Bon only accepts three bookings every half hour, to ensure clients don’t all arrive at the same time, and has no more than eight tables, not to ruin the ambience. This isn’t something new that came with COVID; it’s something we’ve always done,” insists Nuno.

    Bon Bon restaurant inside
    Bon Bon restaurant

    For his part, he enjoys surprising his clients with unique pairings, adapting his choice to their mood and taste, with a selection of rare wines made by small producers. “What I want is for each person to leave with a complete experience, feeling fulfilled.”

    How can they not in this unique octagonal dining room with a suspended central fireplace, where Nuno and his team produce their show? Where tables strategically placed under spotlights turn into a stage on which dishes consistently waltz, paired with singular wines.

    Visit Bon Bon‘s website.

     

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  • Tivoli Carvoeiro hosts first Living in the Algarve seminar event

    Tivoli Carvoeiro hosts first Living in the Algarve seminar event

    First Living in the Algarve Live Seminar happens this April 14, with expert speakers on taxation, residency, legal matters and more

    Living in the Algarve Free Live Seminar April 14, Tivoli Carvoeiro Hotel 2022

    – April 1, 2022

    The first in a series of events by the Living in the Algarve is being organised by the Open Media Group, publishers of the Portugal Residentwill be held on Thursday, April 14 at the Tivoli Carvoeiro hotel.

    The events are planned primarily to attract visitors to the Algarve who may be considering either moving here or buying a home with a view to living here, along with local foreign residents who may wish to learn more about various aspects of living in the region.

    Expert speakers will be on hand at this first event, such as Gavin Scott, senior partner of Blevins Franks in Portugal, who will be talking about tax issues affecting expats living here with a focus on the NHR (non-habitual residence scheme).

    Shelley Wren and Gavin Scott
    Shelley Wren and Gavin Scott

    From the Sovereign Group, head of business development for Portugal, Shelley Wren will be talking about residency for Brits and other non-EU nationals, providing expert advice on options such as the D7 and the Golden Visa.

    Prof. Dr. Pedro Rosado and Michael Reeve
    Pedro Rosado and Michael Reeve

    The event will also include a presentation from prominent Algarve lawyer Prof. Dr. Pedro Rosado of Rosado Advogados who will talk about the legal aspects surrounding property ownership, and from Michael Reeve, CEO of AFPOP, the association of foreign property owners in Portugal.

    The seminar will be hosted and moderated by Open Media’s CEO Bruce Hawker who himself has lived in the Algarve for over 40 years

    Open Media’s CEO Bruce Hawker
    Open Media’s CEO Bruce Hawker

    There will be two identical seminar sessions held at 11am and 3pm with plenty of time before and after each session for guests to meet the speakers and members of their teams.

    This first event will be followed by more Living in the Algarve seminars to be held at different venues soon to be announced along the Algarve, with five events planned per year.

    “This is a project that has been on the back-burner for us during the Covid pandemic,” said Bruce Hawker. “We had all five venues booked for our 2020 events and had to cancel everything at the last minute when Covid hit. But we are thrilled to finally be ready to stage our first event and, together with our event partners, we look forward to helping many foreign nationals learn more about living here.”

    Admittance is free of charge, but visitors need to register and book seminar seats by visiting www.livinginthealgarve.pt

     

    Living in the Algarve Seminar

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  • Live Music at Café Inglês this Weekend

    Live Music at Café Inglês this Weekend

    Café Inglês will host three different groups of artists for this weekend’s live shows

    live music café inglês

    – March 25, 2022

    Located in the heart of historic Silves, between the castle and Ibn Al-Mutamid-Amar and a gorgeous Gothic cathedral, Café Inglês, built by a renowned figure in the city, is housed in a striking building of oriental inspiration which refers to the late 19th century.

    This weekend, enjoy a set of live shows from different music styles, starting this Friday.

    Here is the lineup for this weekend:

    • Friday 25/03 (7.30pm): A Jazz show by the group “Moka
    • Saturday 26/03 (7.30pm): World music by “Trio da Terra
    • Sunday 27/03 (2pm): Cover band “Black Puzzle

    Follow Café Inglês on Facebook for more up to date information about each event.

    café inglês live music

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